376 Staff Technical Service Engineer jobs in Boulder,CO

New, Posted 14 hours ago

seasoned.co

Restaurant Staff - $14.42-$15.82/hr - Berthoud - Urgently Hiring

Taco Bell

Berthoud, CO 80513

$14.42-$15.82/hr

No ExperienceUrgently Hiring

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Senior Project Engineer - Geotech

GeoStabilization International

Denver, CO 80219

Hybrid~ 34 minHealth InsurancePaid Time OffRetirement Benefit

B.S. in Civil Engineering
8+ years of relevant geotechnical or structural engineering experience.
PE licensure required.
Proficiency with Word, Excel, and AutoCAD.
Familiarity with slope stability and limit equilibrium software.
Ability to work in physically demanding environments and all weather conditions.
Willingness to travel up to ~30%.
Comfortable working from field locations, truck-based setups, or home office as needed.

SmartExplore AI is experimental.

New, Posted 4 hours ago

iHire

AutoCAD Civil 3D Modeler ( Associate / Staff Multi - Level Posting )

Metro Water Recovery

Denver, CO 80229

$28.21-$39.35/hr

New, Posted 1 hour ago

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Senior Control Systems Engineer

Birdon

Denver, CO 80239

~ 34 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

10+ years of control system design to include feedback control systems using CAN bus protocol.
Experience with MS Office, BC Dynamics, AutoCAD, Zuken, Python, PDM, PLM, MRP, Sharepoint, and Access.
The ability to work unsupervised efficiently and effectively.
5 years program management experience.
Ability to be lead technical advisor to achieve scope, cost, and schedule targets.
Understanding of compliance to AS9100 and Mil-STD-973.

SmartExplore AI is experimental.

New, Posted 3 hours ago

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Sr, Supervisor, Engineering Services

L3 Harris

Loveland, CO 80537

~ 48 min OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Bachelor's Degree with a minimum of 4 years prior relevant experience.
In lieu of a degree, minimum of 8 years of prior related experience.
Equivalent military experience and leadership skills would be considered.
4 years experience as Supervisor or Lead Field Technician (FSR) for an aerospace or defense contractor specializing in high performance electro-mechanical products that are similar in complexity.
4 years experience with electronic and mechanical test equipment is required.
4 years experience troubleshooting and repairing problems related to product aircraft integration, electronics and mechanical systems, down to the line replaceable unit level and work with Quality & Manufacturing Engineering to take corrective actions.
Must be a U.S. Citizen.
May be required to travel to other international sites.
Normal work shift is 9/80 schedule (40 hours/week).
This position will require the ability to travel domestically and internationally.
Up to 20% travel may be required.
Lifting 50 pounds occasionally and reaching for items on shelves
Considerable time standing, bending, twisting, bending and kneeling while building a variety of assemblies.
Working with general manufacturing hand tools, computers and electronic troubleshooting tools such as oscilloscopes, multi-meters, power supplies.
Use of basic hand tools for mechanical assembly, metalworking machines and precision measuring and testing instruments.
L3Harris maintains a drug-free workplace and performs pre-employment substance abuse testing and background checks, where permitted by law.
Please be aware many of our positions require the ability to obtain a security clearance.
Security clearances may only be granted to U.S. citizens.

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Longmont, CO 80501

~ 24 min Onsite

Line Cook
Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff