102 Certified Flight Instructor jobs in Bozeman,MT

Must be 18 years of age or older
Valid state-issued driver's license any other license(s) (as required by federal, state and local laws) to operate a company vehicle.
Ability to regularly lift and carry up to 35 pounds and occasionally lift and carry up to 50 pounds.
Ability to stand for extended periods, work in tight spaces, bend and twist body
Ability to use a variety of hand tools and power tools safely and effectively
Ability to operate a motor vehicle in accordance with all federal, state and local laws and agreement to be monitored via in-cab vehicle safety camera / video surveillance technology
Ability to work outside (in a wide variety of weather conditions and extreme temperatures) for extended periods
Ability to work with chemicals (including but not limited to flammable chemicals), as applicable per the “Safelite Way of Fitting”
Ability to work scheduled days, with flexibility on start and end times to accommodate customer's needs
Proficiency in using computerized diagnostic tools to complete recalibrations and trouble-shoot issues
Ability to read, write and interpret the English language and technical directions
Ability to communicate orally (via phone) and written (via computer or other electronic means)
Ability to maintain a professional appearance, adhering to Company dress code and PPE policies

Crete Carrier Corporation

Bozeman, MT

Whole Foods

Bozeman, MT 59717

Must be able to lift 50 pounds.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
In an 8-hour work day: standing/walking 6-8 hours.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in a wet and cold environment.
Ability to handle knives and other cutting equipment.
Must be part of a team and provide courteous, friendly, and efficient service to customers and Team Members at all times.
Must perform duties inherent in other Team Member job descriptions as prepared and able.
Must adhere to health and safety regulations including Food Safety and regulatory duties required in the department.
Must arrive to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
Must follow procedures including Weights and Measures, health and sanitation, and safe work practices.
Must be able to learn basic knowledge of all products carried in department.
Must be able to visually examine products for quality and freshness.
Must proactively read labels and familiarizes oneself on various products.
Must be able to perform opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.