385 Guest Services Manager Hotel jobs in Bradenton,FL

Minimum age: 18 years of age.
ServSafe certification (or ability to achieve).
Any job offer for this position is conditional upon the results of a background check.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

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Customer Service Representative | Mobile Repair

Spectrum

Saint Petersburg, FL 33713

~ 37 min OnsiteUrgently Hiring

High school diploma or equivalent
Ability to work a variety of schedules including nights, weekends, and holidays
Ability to read, write, speak and understand English

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Specialty Restaurant Chef

Marriott

Saint Petersburg, FL 33701

$67,000-$89,000/yr

Catering Manager - Ringling Museum

ARAMARK

Sarasota, FL 34243

~ 28 min Onsite

Catering Manager - Ringling Museum
Requires at least 2 years of experience
Requires a bachelor?s degree or equivalent experience
Available to work event-based hours
Complete Food Handlers and Alcohol Service Certifications as required
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time

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Customer Support Representative ($20 PH starting)

Spectrum

Saint Petersburg, FL 33713

~ 37 min OnsiteUrgently Hiring

Education: High school diploma or equivalent
Schedule: Ability to work a variety of schedules including nights, weekends, and holidays
Language: Ability to read, write, speak and understand English
This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.

SmartExplore AI is experimental.

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Event Group Sales Coordinator

Carlisle Inn Sarasota

Sarasota, FL 34232

~ 28 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Full-time position
Rotating schedule including some evenings, weekends, and holidays
Hours may vary during peak seasons
Provide Administrative support to sales and event manager
Coordinate and fulfill special banquet and event arrangements
Communicate effectively with guests, staff, management, and other departments to ensure all guest needs are met
Provide outstanding customer service for every guest, every time, including timely responses to guest inquiries and calls
Address guest comments and concerns promptly to ensure resolution
Ensure staff grooming and attire meet company standards; correct deficiencies as needed
Create Contracts, Banquet Event Orders (BEOs) and Diagrams as directed by Sales Manger
Prepare guest charges accurately, review invoices, and collect payment when necessary
Order supplies and linens for events
Attend weekly catering/event meetings
Ensure all banquet equipment and facilities are prepared, clean, stocked, and in proper working condition based on anticipated business
Inspect table set-ups for cleanliness, organization, and compliance with group requirements and company standards
Maintain calm, positive verbal communication to ensure smooth event execution, quality service, and adherence to health regulations and corporate standards
Strong verbal and written communication skills; ability to interact effectively with guests and staff at all levels
Excellent interpersonal and customer service skills
Strong attention to detail and organizational abilities
Proficiency in Microsoft Office