304 Chef jobs in Brandon,FL

Minimum 5 years of experience as a General Manager or above
Required state alcohol-server
Manager ServSafe Certification(s)
Hands-on experience in all facets of FOH and BOH
Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
Must be willing to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

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Culinary Specialist

US Navy

Temple Terrace, FL 33617

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Certified Culinary Cook

Express Employment

Tampa, FL 33617

$19/hr

~ 24 min OnsiteFlexible ScheduleHealth Insurance

Previous experience in a kitchen required
Must be able to stand and walk for extended periods of time
Speak, read, and comprehend in English
Level 2 Background check is required for this role
Recent and relevant work history in the last 6 months
Pay rate $19+ per hour

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Culinary Agents

COOK SUPERVISOR (FULL TIME)

Eurest - FIS

Saint Petersburg, FL 33716

$20/hr

New, Posted just now

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Border Patrol Agent - Entry Level

Customs and Border Protection

Tampa, FL 33647

$51,632-$92,912/yr

Bilingual Preferred

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Human Resources Lead

Rural King

Lake Wales, FL 33853

~ 52 min OnsiteHealth InsuranceRetirement Benefit

At least 2 years of human resources experience or equivalent combination of experience and education.
Proficiency with Microsoft Office Suite or related software.
Ability to maintain a seated or standing position for extended durations.
Ability to lift, push, and/or pull a minimum of 30 pounds repetitively and 31-50 pounds intermittently.
Able to navigate and access all facilities.
Skill to effectively communicate verbally with others, both in-person and via electronic devices.
Close vision for computer-related activities.

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Operations Manager - Tampa

CARVANA

Tampa, FL 33647

~ 24 min OnsitePaid Time OffRetirement Benefit

High School Diploma or GED equivalent
Minimum 5 years of industry or related experience
Minimum 1 year of leadership/supervisory experience
Knowledge of lean manufacturing principles
Proven ability to multitask while maintaining attention to detail
Ability to effectively delegate tasks to team members.
Confidentiality and integrity while handling sensitive information
Proven ability to manage deliverables and metrics against aggressive targets and timelines
Proficiency with computer systems and applications
Demonstrated functional expertise relative to our Commercial Accounts processes
Ability to maintain high volume and high-quality content in a fast-paced environment.
Ability to communicate and interact with others effectively in a professional, courteous manner.
Ability to communicate clearly and concisely, both written and oral.
Ability to multitask and prioritize effectively.
Ability to resolve complex issues with guidance from others.
To be able to read, write, speak, and understand English.
The physical activity requirements of the position range from Light to Medium Physical Work.
Constant - standing, watching, touching, listening, walking, talking
Frequent - grasping, pushing, pulling, kneeling, stooping, crouching, lifting, driving
Potential -running, jumping, yelling, or other rapid or forceful movement in emergencies
Visual acuity requirements include color, depth perception, and field of vision comparable to definitions for Clerical, Administrative, and Machine Operators (including inspection) positions.
This position is subject to both inside and outside environmental working conditions, including temperature changes, outside weather conditions, slightly elevated ambient noise levels, and minor atmospheric conditions affecting skin or respiratory systems, such as fumes, odors, and dust associated with internal and external service station/convenience food and petroleum dispensing operations.
Hiring is contingent on passing a complete background check.