190 Cook jobs in Brandon,SD

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
Must be willing to work nights, weekends and holidays.
Demonstrates ability to be on feet for the majority of the day.

The Country Club of Sioux Falls

Sioux Falls, SD 57105

Must be a team player
Possess excellent communication skills
Extreme energy
Experience in hospitality field is preferred
Hours: Weeks will vary but around 45-50 hours per week will be the average
Required experience in Food and Beverage: 2 years, previous supervisor experience a plus but not required
Nights and Weekends are required
Ability to work 8+ hour shift
Health and safety code compliance
Liquor and tobacco law compliance
Opening and closing of Clubhouse
Assist with Banquet functions
Help control labor, food, and beverage costs
Management, training and professional development of all Food and Beverage Staff
Assure a high standard of appearance, hospitality and service in personnel and cleanliness of all Club House facilities
Resolve conflict with Members and Staff
Develop and implement programs to increase revenues
Manage within budgetary guidelines
The Country Club of Sioux Falls is a private country club located in the heart of Sioux Falls
Health, dental, and 401K plans are available for full-time employees
Great opportunities to move up in the company
Salary

DoorDash

Brandon, SD

Levo Federal Credit Union

Sioux Falls, SD 57104

Sherwin-Williams

Sioux Falls, SD 57106

Must be at least eighteen (18) years of age
Must be legally authorized to work in the country of employment without needing sponsorship for employment work visa status now or in the future
Must be able to read, write, comprehend and communicate in English
Must be able, with or without reasonable accommodation, to retrieve material from shelves and floor stacks and lift and carry up to 50 lbs. frequently and up to 100 lbs. on occasion