486 Manager Commodity Distribution jobs in Brandon,SD

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Maintenance Manager

Adams Thermal Systems

Sioux Falls, SD 57103

~ 20 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

Minimum of 7 years' experience in a manufacturing or industrial environment including exposure to maintenance functions and responsibilities.
Minimum of 4 years' experience managing a maintenance team.
Ability to use trouble shooting tools and techniques to get to the root cause of a problem.
Working knowledge of at least one maintenance discipline: pneumatics, hydraulics, electrical, machine control, mechanical, and/or PM software.
PC knowledge – Windows/Word/Excel/Power Point.
Must be physically able to perform repairs when needed.
Prolonged periods sitting at a desk and working on a computer
Must be able to lift 40 pounds at a time.

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Manager Franchise Performance N/E/S Dakota and SW Minnesota

Franchise World Headquarters, LLC

Sioux Falls, SD 57106

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57106

~ 20 min Onsite

Cook(s) for Perkins Restaurant in Sioux Falls
Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff