3032 American Airlines jobs in Breezy Point,NY

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Pastry Cook

Abigail-Kirsch

Teaneck, NJ 07666

$20-$23/hr

~ 55 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

SmartExplore AI is experimental.

New, Posted 11 hours ago

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Mason

New York Presbyterian

Manhattan, NY 10025

$54.50-$65.40/hr

New, Posted 11 hours ago

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Fireman-Mechanic - Rotating shifts - Weekends

New York Presbyterian

New York, NY 10025

$42.53-$45.33/hr

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Crew Member

Chipotle Mexican Grill

Holmdel, NJ 07733

~ 1 hr 11 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

SmartExplore AI is experimental.

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Crew Member

Chipotle Mexican Grill

Eatontown, NJ 07724

~ 1 hr 19 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

SmartExplore AI is experimental.

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Food & Beverage Associate- Barista

Six Flags

Old Bridge, NJ 08857

$8/hr

New, Posted just now

iHire

Insurance Agent

HealthMarkets

Jersey City, NJ 07097

New, Posted 8 hours ago

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Specialty Cook (Chinese Cuisine)- $25.88/Hr. + Weekly Pay

gategroup

Inwood, NY 11096

$25.88/hr

~ 30 min Onsite

Five (5) years of experience in cooking specialty cuisine
Expertise in specialty cuisine
Culinary degree and/or cook certification is preferred
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Complies with company policies
Completes paperwork and related administrative duties
Knowledge of sanitation requirements in food preparation and storage
Knowledge of methods of preparing, cooking and serving food
Knowledge of the uses of kitchen utensils and equipment and the operation thereof
Must be skilled with knives
Ability to work under direct supervision and cooperate with other staff personnel
Ability to follow oral and written instructions
Ability to assist in the preparation of various foods
Will be exposed to extreme temperature changes and noise
Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours