325 Development Assistant jobs in Brickeys, AR

Requires frequent standing and the ability to stand, sit, walk, and bend for extended periods of time.
Reliable transportation.
This position may require the ability to work in multiple locations.
Ability to lift 10 pounds as needed.
Legally authorized to work in the U.S.
At least a high school diploma.
Ability to work guaranteed full-time hours.
Ability to travel is approximately 10%, based on the needs of the business.
Ability to work a flexible schedule including nights, weekends, and holidays.

Physician's Surrogacy

Wynne, AR 72396

Everett & Associates

Widener, AR 72394

First Horizon Bank

Memphis, TN 38103

2-4 years of progressive experience in talent development, organizational learning, or a related HR discipline
Bachelor's degree required (Human Resources, Business, Education, or related field)

McKesson

Memphis, TN 38104

Goodwin Recruiting

Memphis, TN 38105

Proficiency with restaurant technology platforms (POS systems, Microsoft Office);
TIPs and ServSafe certifications, or willingness to obtain upon hire.
Experience as a General Manager, Assistant General Manager, Kitchen Manager, or similar position in a structured, established environment.
Minimum 2 years of experience in a leadership role within a high-volume full-service restaurant.
Strong business acumen, including working knowledge of Profit & Loss statements, cost control, and labor management.

P.F. Chang's

Memphis, TN 38109

3+ years of culinary management experience with experience managing and writing prep lists
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience in managing a team, while identifying and developing employees for future leadership roles
Strong communication and organizational skills
Experience in managing inventory, cost of goods and overall control of financials
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
Experience working in a hands-on, fast paced, high volume environment
Experience in facilitating and effectively executing training
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen