828 92g Food Service Specialist jobs in Bristol,CT

18+ years old
Any car, scooter, or bicycle (in select cities)
Driver's license number
Social security number (only in the US)
Consistent access to a smartphone
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia

Floor & Decor Holdings

West Hartford, CT 06107

Globe Life Virtual Sales

Bristol, CT

Spectrum

Newtown, CT 06470

High School Diploma or equivalent
Proficiency in cash handling and accurate payment transactions
High comfort level with personal technology, including mobile devices and video platforms and proficiency in computer applications
Basic math skills
Ability to read, write, speak, and understand English and to prioritize, organize, manage multiple tasks and handle change effectively
Familiarity with goal- and incentive-based work environments
Strong performance in a fast-paced team environment
Effective communication with employees and customers in person, on the phone and in writing
Highly effective interpersonal skills for building partnerships across the organization
Self-motivated, competitive spirit with a desire to exceed sales goals
Positive and professional demeanor, strong attention to detail and problem-solving skills
Lifting up to 35 lbs., prolonged standing

Panera Bread Company

Torrington, CT 06790

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training.
(Food Handler's Card, as required by law).
You enjoy working with food.
Ability to work and learn in a fast-paced environment.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

Masonicare

Newington, CT 06111

Education: Some high school
Experience: On-the-job-training. Knowledge of dining room systems and good communication skills.
Must complete preparatory service assignments and post-service assignments in a timely manner.
Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
Interact with residents, families and coworkers in a professional manner.
Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
Attend all mandatory education events.