167 Fema jobs in Bristol,TN

Proven experience purchasing vehicles in volume (50+ monthly) through physical auctions, online auctions and rental companies. Including but not limited to Manheim.com, Ove.com, Smart Auction, Hertz, Enterprise and Adesa.com.
Experience purchasing vehicles in a live or buy now format.
Experience using vAuto, Stockwave to acquire vehicles that are best suited for each store's strategy factoring in sales history and local area trends to determine the best purchasing mix.
Track record of achieving weekly buy plans agreed upon by the General Manager, General Sales Manager, and/or Used Car Manager.

U.S. Customs and Border Protection

Blountville, TN 37617

Korn Ferry

Damascus, VA 24236

Healthcare Services Group

Johnson City, TN 37601

Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
Residency within the service area required
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.

Stuart Rush

Damascus, VA 24236

Mac Tools

Wise, VA 24293

Silver Angels of Tennessee - Carter, LLC

Blountville, TN 37617

Zaxby's

Bristol, TN 37620

Must be 16 years of age or older
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment