396 Pastry Chef jobs in Broad Run, VA
New, Posted 15 hours ago
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Manager Chef-Catering Kitchen

Kings Dominion

Doswell, VA

~ 1 hr 43 min OnsiteUrgently Hiring

  • Manager Chef-Catering Kitchen
  • Ability to pass a SERV Safe Alcohol certification class
  • Valid Driver's License Required
  • Experience in a high volume, fast paced environment in the Culinary/Food Industry
  • Experience in menu development, labor, food costs, food presentation, and service
  • 7+ years of Restaurant/Food/Culinary Management
  • Ability to pass SERV Safe certification class
  • Understanding regulations regarding food safety
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New, Posted 21 hours ago
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Warehouse Department Manager

Wegmans Food Markets

Ashland, VA

$80,000-$85,000/yr
~ 1 hr 42 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Process oriented
  • 3 or more years of experience in a Distribution and/or Manufacturing environment
  • Ability to lead large groups of individuals in a high-pressure, fast-paced environment
  • 3 or more years of leadership experience managing a large team
  • Experience managing inventory
  • Organizational skills
  • Experience with Warehouse Management System (WMS)
  • Must be 18 years or older
  • Systems aptitude; high proficient in Microsoft Office (Word, Excel, Outlook)
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New, Posted 1 day ago
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Chef Manager - Richmond Convention Center

ARAMARK

Richmond, VA

Associate's Degree

Within 15 miles of Richmond, VA

~ 1 hr 57 min OnsiteChat Now

  • Requires 2-3 years of post-high school education or equivalent experience
  • Requires 2-3 years of experience in a related position
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
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Culinary Director

HHS

Midlothian, VA

Paid Relocation to Midlothian, VA

Within 15 miles of Midlothian, VA

Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • Experience with cash handling policies and procedures
  • ServSafe Food Service Manager Certification
  • Familiarity with various point of sales (POS)/register systems
  • 5+ years of food operations experience, including 3+ years of management
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
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