755 Kitchen Staff Pet Food Production jobs in Bronx,NY

Meat Department Clerk

Whole Foods

Jericho, NY 11753

$17.50-$25.40/hr

~ 32 min OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time Off

Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in a wet and cold environment.
Ability to handle knives and other cutting equipment.
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.

SmartExplore AI is experimental.

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Kitchen Team (P1-1352632-0)

Panda Restaurant Group

Bronx, NY 10467

$19/hr

Flexible Schedule

New, Posted 6 hours ago

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Butcher - Full Time

Whole Foods

Jericho, NY 11753

$18-$30.20/hr

~ 32 min OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time Off

14+ months retail experience.
Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.
Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in a wet and cold environment.
Ability to handle knives and other cutting equipment.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Working understanding of Meat team processes and procedures.
Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts.
Extensive knowledge of different cuts and cooking techniques of meat and seafood.
Ability to visually examine products for quality and freshness.
Capable of accessing information about market conditions and communicating this information to customers.
Understanding of and compliance with WFM quality goals.

SmartExplore AI is experimental.

Kitchen Manager

Goodwin Recruiting

New City, NY 10956

Bilingual Preferred

Kitchen Production Line Team Member

McDonald's

Jersey City, NJ 07307

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Restaurant Team Member - Cashier

Panera Bread Company

Northvale, NJ 07647

~ 31 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
Ability to work and learn in a fast-paced environment.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

SmartExplore AI is experimental.

Substitute Staff

Connecticut Institute For Communities

Cos Cob, CT 06807

Flexible ScheduleBilingual Preferred

Food Runner

Bowlero

New York, NY 10007

$17-$18/hr

Chef de Cuisine

ARAMARK

New York, NY 10001

~ 18 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills

SmartExplore AI is experimental.

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