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Kitchen Staff Pet Food Production

Bronx,NY

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755 Kitchen Staff Pet Food Production jobs in Bronx,NY

New, Posted 6 hours ago
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Meat Department Clerk

Whole Foods

Jericho, NY 11753

$17.50-$25.40/hr
~ 32 min OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time Off

  • Must be able to lift 50 pounds.
  • In an 8-hour work day: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the following motions: bending, twisting, squatting and reaching.
  • Exposure to FDA approved cleaning chemicals.
  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
  • Ability to work in a wet and cold environment.
  • Ability to handle knives and other cutting equipment.
  • Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
  • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
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Kitchen Team (P1-1352632-0)

Panda Restaurant Group

Bronx, NY 10467

$19/hr
Flexible Schedule
New, Posted 6 hours ago
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Butcher - Full Time

Whole Foods

Jericho, NY 11753

$18-$30.20/hr
~ 32 min OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time Off

  • 14+ months retail experience.
  • Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.
  • Must be able to lift 50 pounds.
  • In an 8-hour work day: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the following motions: bending, twisting, squatting and reaching.
  • Exposure to FDA approved cleaning chemicals.
  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
  • Ability to work in a wet and cold environment.
  • Ability to handle knives and other cutting equipment.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
  • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
  • Working understanding of Meat team processes and procedures.
  • Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts.
  • Extensive knowledge of different cuts and cooking techniques of meat and seafood.
  • Ability to visually examine products for quality and freshness.
  • Capable of accessing information about market conditions and communicating this information to customers.
  • Understanding of and compliance with WFM quality goals.
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Kitchen Manager

Goodwin Recruiting

New City, NY 10956

Bilingual Preferred
Kitchen Production Line Team Member

McDonald's

Jersey City, NJ 07307

Easy Apply
Restaurant Team Member - Cashier

Panera Bread Company

Northvale, NJ 07647

~ 31 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum age: 16 years of age.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
  • Ability to work and learn in a fast-paced environment.
  • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
  • Ability to lift, carry, push, or pull objects 25 pounds.
  • Capability to stand and walk for up to 6 hours.
  • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
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Substitute Staff

Connecticut Institute For Communities

Cos Cob, CT 06807

Flexible ScheduleBilingual Preferred
Food Runner

Bowlero

New York, NY 10007

$17-$18/hr
Chef de Cuisine

ARAMARK

New York, NY 10001

~ 18 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Requires at least 2-3 years in a related position
  • Requires at least 2-3 years of post-high school education, preferably a culinary degree
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems.
  • Requires verbal, reading, and written communication skills
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Sales Rep - Paid Weekly - Part Time

Vector Marketing

Scarsdale, NY 10583

No ExperienceFlexible Schedule

  • All ages eighteen plus or seventeen and a 2026 high school graduate
  • Willing to learn and apply new skills
  • Enjoy working with people
SmartExplore AI is experimental.
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