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Executive Chef

Brookhaven,PA

656 Executive Chef jobs in Brookhaven,PA

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U.S. Army Reserves - Wilmington, DE

92G Culinary Specialist - Hiring Immediately
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
New, Posted 1 day ago
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Executive Sous Chef

Mi Casa Philadelphia

Philadelphia, PA 19104

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Sous Chef

The Daisy Tavern

Conshohocken, PA 19428

New, Posted 1 day ago
Easy Apply
Chef de Cuisine - Fire & Grain

Hershey Entertainment & Resorts Company

Philadelphia, PA 19120

~ 37 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of 5 years of related experience.
  • Minimum of 2 years supervisory experience.
  • 18 Years of age or older,
  • Experience in high-volume a la carte and banquet operations
  • Completion of high school or GED
  • Associate's degree – Culinary Arts
  • Post-Employment – ServSafe Certificate
  • Climbing Ladders Occasional (<33%)
  • Reaching Forward Frequent (34-66%)
  • Climbing Stairs Frequent (34-66%) (ft maximum height)
  • Lifting Frequent (34-66%) (50lbs maximum weight)
  • Reaching Overhead Frequent (34-66%)
  • Finger Dexterity Constant (>67%)
  • Hand/Eye Coordination Constant (>67%)
  • Stooping Frequent (34-66%)
  • Bending Frequent (34-66%)
  • Sitting Occasional (<33%)
  • Standing Constant (>67%)
  • Walking Frequent (34-66%)
  • This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).
  • This job regularly requires verbal communication of detailed information to others either by phone or in person.
  • Must be able to speak and read the English language.
  • Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
  • The position is subject to atmospheric conditions. One or more of the following conditions that affect the respiratory system or the skin: fumes, odors, dust, mists, gasses, or poor ventilation.
  • The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.
  • The position is subject to extreme heat. Temperatures above 100° for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.
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Sous Chef

Delaware North

Philadelphia, PA 19120

$65,300-$88,200/yr
~ 37 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation.
  • Experience in fine dining, luxury hospitality, high-end catering and events, or country club settings is highly desirable
  • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
  • Capacity to work a flexible schedule to accommodate business levels
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Alessandro's Wood Fired

Wayne, PA 19087

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PARC

Philadelphia, PA 19103

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Sous Chef

Giuseppe & Sons

Philadelphia, PA 19102

Flexible Schedule
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Head Line Cook

Rize pizza

Broomall, PA 19008

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Catering Chef

Village Caterers

Lansdale, PA 19446

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89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

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Sous Chef

Mish Mish

Philadelphia, PA 19148

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