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Electrical Engineer Retail

Brookings,SD

65 Electrical Engineer Retail jobs in Brookings,SD

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Automation Technician II

Agropur

Lake Norden, SD 57248

$36.40/hr
~ 44 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Associate's or Technical Degree in Electrical Technology or related field required.
  • Equivalent combination of education and/or experience may be considered.
  • Minimum three (3) years of related experience required.
  • Experience with reading mechanical drawings and electrical schematics including knowledge of redlining schematics for updates required.
  • Experience with wiring electrical control panels or equipment remote actuators and inputs and outputs as well plumbing equipment, pneumatic or/and hydraulic lines required.
  • Experience planning, selecting, testing, installing and maintaining equipment and other types of systems required.
  • 4-20mA control Loops.
  • Motor Control Centers utilizing voltages from 120vac to 480vac.
  • Install and program Variable Frequency Drives.
  • Sound wiring principals and techniques.
  • Troubleshooting using Electrical prints, PLC logic, and measuring equipment.
  • Understanding P&ID;'s.
  • Communicate effectively both verbally and in writing with executives, managers, colleagues and individuals inside and outside the organization.
  • Demonstrate attention to detail and accuracy in work.
  • Ability to apply logic and methods to solve difficult problems with effective solutions.
  • Result driven, bottom-line orientated, strives to exceed goals, and motivates self and others to achieve positive outcomes.
  • Ability to work with minimum supervision, adapt to a changing environment quickly, and think independently.
  • Demonstrate excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.
  • Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.
  • Ability to make decisions in a timely manner, sometimes with incomplete information and under tight deadlines and pressure.
  • Accurately scopes out length and difficult of tasks and projects, sets objectives and goals, breaks down work into the process steps, develops schedules and assignments, anticipates and adjusts for problems or roadblocks, measures performance against goals, evaluates results.
  • Intermediate math skills (addition, subtraction, multiplication, division, comparative analysis, measurements, statistical analysis).
  • Intermediate computer skills with Microsoft Excel, Power Point, Word, Outlook and field-specific software.
  • Exhibit a professional manner in dealing with others and works to maintain constructive working relationships.
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New, Posted 1 day ago
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General Manager 4 - Retail Food

Sodexo

Brookings, SD 57007

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum Education Requirement - Bachelor's Degree or equivalent experience
  • Minimum Management Experience – 5 years
  • Minimum Functional Experience – 5 years
SmartExplore AI is experimental.
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Delivery Driver

Performance Food Group

Wentworth, SD 57075

New, Posted 11 hours ago
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Assistant Store Manager

CHS

Brookings, SD 57006

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 3+ years of experience in Retail and/or Retail Merchandising and Customer Service
  • High school diploma or GED preferred
  • Ability to read, write and communicate in English
  • Basic math and computer skills to operate store equipment such as, but not limited to, cash register, time and record keeping computer systems
  • Ability to work on computers with MS Office Suite
  • Pre-employment screening is based on the job requirements and industry guidelines and may or may not be required for the position
  • Physical Requirements: Ability to stand, squat, bend and lift up to 55 lbs repeatedly
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Cashier Part Time

Lowe's

White, SD 57276

Flexible ScheduleBilingual Preferred
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Boiler/Utilities II

Agropur

Lake Norden, SD 57248

$36.40/hr
~ 44 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School Diploma or equivalent required.
  • Specialized vocational training in maintenance mechanics, hydraulics, pneumatics, machine shop, electricity, boiler operation and refrigeration or completed apprenticeship program required.
  • Minimum three (3) years of experience in boiler operations required.
  • Experience operating hand tools, power tools, machine tools (lathe, mill, etc.), welders, refrigeration and electrical test equipment required.
  • Experience distinguishing between sounds or vibrations for equipment repair required.
  • Strong mechanical aptitude, including pumps and steam generation required.
  • Experience performing mechanical and electrical troubleshooting required.
  • Experience reading blueprints and electrical schematics required
  • Communicate well both verbally and in writing with mangers and colleagues.
  • Demonstrate attention to detail and accuracy in work.
  • Ability to follow written, verbal and diagrammatic instructions; complete simple checklists and complete required documentation.
  • Seek out and participate in appropriate training and professional development.
  • Basic math plus fractions, decimals and percentages, as well as algebraic calculations.
  • Basic computer operational skills; able to input and retrieve computerized information.
  • Ability to solve problems by adapting knowledge and experience.
  • Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.
  • Ability to work with minimum supervision, adapt to a changing environment quickly, and think independently.
  • Exhibit a professional manner in dealing with others and works to maintain constructive working relationships.
  • Please note that an adequate knowledge of French is required for positions in Quebec.
SmartExplore AI is experimental.
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New, Posted 2 hours ago
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Drive with Doordash - No CDL license needed

DoorDash

Aurora, SD 57002

~ 9 min OnsiteFlexible Schedule

  • 18+ years old
  • Any car, scooter, or bicycle (in select cities)
  • Driver's license number
  • Social security number (only in the US)
  • Consistent access to a smartphone
  • ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia'
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Easy Apply
Sales Representative - Paid Weekly - Entry Level

Vector Marketing

Brookings, SD 57006

Flexible Schedule

  • At least 18 years old or 17 and a 2026 HS Graduate
  • Able to start within the next 7 - 10 days
  • Willing to learn and apply new skills
  • Enjoy working with people
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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Brookings, SD 57006

Onsite

  • Cook**s**
  • Prepares menu items according to company policies, procedures, programs and performance standards
  • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
  • Stocks and rotates products on line to ensure they are within shelf life standards
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
  • Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
  • Utilizes FIFO (first in first out) standards when preparing items
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • “Clean as you go” throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff
  • This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.
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