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Nutrition

Brookings,SD

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146 Nutrition jobs in Brookings,SD

Cook Supervisor - Competitive Benefits

Summit

Dell Rapids, SD 57022

$50,000-$55,000/yr
RemoteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
  • Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process.
  • Licensed or certified, per state requirements.
  • Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents' rights.
  • Ability to teach others, specifically pertaining to nutrition and dietetics.
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New, Posted 13 hours ago
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General Manager 4 - Retail Food

Sodexo

Brookings, SD 57007

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum Education Requirement - Bachelor's Degree or equivalent experience
  • Minimum Management Experience – 5 years
  • Minimum Functional Experience – 5 years
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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Brookings, SD 57006

OnsiteUrgently Hiring

  • Cook**s**
  • Prepares menu items according to company policies, procedures, programs and performance standards
  • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
  • Stocks and rotates products on line to ensure they are within shelf life standards
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
  • Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
  • Utilizes FIFO (first in first out) standards when preparing items
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • “Clean as you go” throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff
  • This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.
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GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food & Beverage), Starbucks) (T2952)

Target Stores

Brookings, SD 57006

Flexible Schedule
Easy Apply
Sanitation Manager

Agropur

Lake Norden, SD 57248

~ 44 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Bachelor's Degree in Food Science, Microbiology, Biological Science or related field required.
  • Equivalent combination of education and/or experience may be considered
  • Minimum five (5) years leading and managing teams within the food manufacturing industry required.
  • Food facility sanitation technical knowledge.
  • Experience in a food industry plant environment with an understanding of manufacturing processes.
  • Understanding of Sanitary Design for food manufacturing equipment.
  • Tactical knowledge and application of food safety principles (ex. Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology).
  • Maintain updated knowledge and understanding of federal and state laws, regulations, procedures, and standards.
  • Adequate knowledge of French is required for positions in Quebec.
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Delivery Driver

Performance Food Group

Colman, SD 57017

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Project Crew Member

Kellermeyer Bergensons Services

Brookings, SD 57006

$18/hr
Requires TravelBilingual PreferredHealth InsuranceRetirement Benefit

  • Experience in building and warehouse cleaning and maintenance work
  • Knowledge of proper floor care techniques for a variety of floor types (e.g., vinyl, tile, carpet, concrete, hardwood)
  • Ability to travel (drive) to various work sites
  • Ability to work nights/days and weekends
  • Present and maintain valid driver license
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and safe handling for chemicals sheets/documents (generally in English; may have in Spanish where state required).
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Benefits Advisor - No Experience Needed

Aflac

Brookings, SD

OnsiteFlexible Schedule

  • Must be 18+ and legally authorized to work in the U.S.
  • Must be able to work in-person at a designated Aflac office
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Entry Level - Sales Rep - Part Time

Vector Marketing

Brookings, SD 57006

Flexible Schedule

  • All ages eighteen plus or seventeen and a 2026 high school graduate
  • Enjoy working with people
  • Willing to learn and apply new skills
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Bank Teller - $16-$20/hr, No Experience Required

Levo Federal Credit Union

Sioux Falls, SD 57110

$16-$20/hr
~ 56 min Onsite

  • A MSA1 will be required to complete a pre-determined list of functions and training (see MSA1 training plan in Performance Pro forms) within the first 12 month of hire date.
  • Employee must be familiar with credit union robbery preparedness procedures.
  • The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
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