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Prep Cook

Brookline,MA

872 Prep Cook jobs in Brookline,MA

New, Posted 1 day ago
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Prep Cook

Hebrew SeniorLife

Dedham, MA 02026

~ 21 min Onsite

  • 5 years of cooking experience required.
  • ServSafe Certification required or obtained within 6 months of being in the role.
  • Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast paced environment.
  • Must be able to lift 50 pounds.
  • Must be able to pull 50 pounds.
  • Must be able to push 50 pounds.
  • Must be able to stand for long periods of time.
  • Must be able to walk short distances.
  • Frequent bending is involved.
  • Must be able to withstand changes in temperature when going in and out of the walk-in refrigerator.
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New, Posted 1 day ago
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seasoned.co
Restaurant Cook - $15-$25/hr - Tewksbury - Urgently Hiring

Applebee's

Tewksbury, MA 01876

$15-$25/hr
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Cook

Restaura

Boston, MA 02115

$750 bonus
~ 9 min Onsite

  • Must have experience cooking from scratch
  • Must be able to work quickly and efficiently
  • Must be comfortable following recipes and working with technology (tablets)
  • Must be detailed oriented and work as part of a team
  • Ability to work nights, weekends, holidays, and be on call for emergencies
  • Ability to work in a fast-paced environment and work well under pressure
  • Must possess customer service skills; communicate with residents while maintaining a professional attitude
  • Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
  • Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
  • Culinary experience desired, ideally in a senior living, hospitality, or similar setting
  • Experience working as a line cook, preferred
  • Servsafe Food Handler or Food Manager, preferred
  • Possess understanding of cooking methods, procedures, and proper knife handling skills
  • Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work
SmartExplore AI is experimental.
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Prep Cook

Showcase cinemas (Legacy Place)

Brookline Village, MA 02447

Flexible Schedule
New, Posted 20 hours ago
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Lead Cook Trainee

Wegmans

Chestnut Hill, MA 02467

$23-$25.25/hr
~ 9 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 2 or more years' experience as a prep or line cook
  • Food safety and quality assurance knowledge
  • Must be 18 years or older
SmartExplore AI is experimental.
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New, Posted 9 hours ago
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Line Cook

The Marina Restaurant and Bar at The Wharf

Revere, MA 02151

$19-$22/hr
Flexible Schedule
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Pasta Cook

California Pizza Kitchen

Natick, MA 01760

~ 27 min OnsiteFlexible Schedule

  • Our Pasta Cooks maintain the highest standards for food quality and sanitation.
  • They assure timely and accurate preparation of pastas, sandwiches, and grilled items.
  • They prepare all necessary items for their station as needed.
  • They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
  • They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.
  • We require three to six months related experience or training.
SmartExplore AI is experimental.
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New, Posted 3 hours ago
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Cook

Emerson Health

Concord, MA 01742

$22-$28/hr
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Cook

Corporate-Chefs

Waltham, MA 02453

~ 22 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
SmartExplore AI is experimental.
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Cook

Cura-Hospitality

Milton, MA 02186

$17/hr
~ 22 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.
SmartExplore AI is experimental.
View now

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