259 American Airlines jobs in Brooklyn,CT

Safe Haven Security

Clayville, RI 02815

The ability to obtain or possess basic tools necessary for the job duties.
Proficient in installing, troubleshooting, and maintaining security alarm systems, including control panels, sensors, cameras, and related equipment.

Fortrex

Mapleville, RI 02839

Must be 18 years of age or older.
The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.
Work cooperatively with leads and management to ensure sanitation procedures are followed.
Frequently lift hoses, equipment, and chemical containers, etc.
Exposure to chemicals (with PPE required for the task).
All night standing, lifting, and crouching for periods at a time.
Perform all tasks safely.
Use Lock-out tag-out ('LOTO).
Wear employer-specified personal protective equipment ('PPE) such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc

Safe Haven Security

Coventry, CT 06238

High School diploma or equivalent
Valid driver's license, auto insurance, and reliable transportation
Ability to demonstrate high level communication skills
Strong problem-solving skills and ability to overcome objections and close sales
Self-motivated with a results-oriented mindset
Demonstrate accountability and enthusiasm for achieving financial goals
Ability to work independently with minimal supervision
Willingness to work outside 90% of the time for extended periods in any season, with potential exposure to inclement weather

Uline

Brooklyn, CT 06234

Pilot Company

Sturbridge, MA 01566

Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Maintains Brand and PTC restaurant operational standards
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists management team
Provides direction to team members during shift
Assists with training and cross training of team members as directed
Monitors labor usage and break policy according to Blue Cube
Follows up assigned tasks
Follows all Brand maintenance processes and methods
Ensures restaurant cleaning processes and methods are followed
Adheres to all Brand and PTC processes and policies
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Works hourly positions
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards