93 Coding And Billing jobs in Brooks, MN

Cook

U.S. Navy

Thief River Falls, MN 56701

Education AssistanceHealth InsuranceRetirement Benefit

Entry-Level Border Patrol Agent – $20,000 Sign-On Bonus

United States Customs and Border Protection

Brooks, MN 56715

$49,739-$89,518/yr

$20,000 bonus

Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Culinary Specialist

U.S. Navy

Crookston, MN 56716

Education AssistanceHealth InsuranceRetirement Benefit

New, Posted 1 day ago

Border Patrol Agent

U.S. Customs and Border Protection

Brooks, MN 56715

$49,739-$89,518/yr

Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Grocery Delivery Driver

DoorDash

Brooks, MN

OnsiteFlexible Schedule

18+ years old
Any car, scooter, or bicycle
Social security number
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol

SmartExplore AI is experimental.

New, Posted 10 hours ago

Seasonal Loader Operator - Virtual Hiring Event

CHS

Brooks, MN

New, Posted 13 hours ago

Sales Representative - 4 Day Work Week

PLATINUM SUPPLEMENTAL INSURANCE

Brooks, MN

Requires TravelChat Now

Outside Sales Rep - Traveling Required!
Overnight travel Monday-Thursday within your assigned territory.
18+
Travel within your territory Monday-Thursday to connect face-to-face with people who need supplemental insurance protection.

SmartExplore AI is experimental.

Overnight Caregiver

Sevita

Crookston, MN 56716

Health InsurancePaid Time OffRetirement Benefit

Shift Manager

Arby's

Thief River Falls, MN 56701

~ 28 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least 18 years of age.
Eligible to work in the U.S.
Have at least six months of restaurant or retail management experience.

SmartExplore AI is experimental.

Cook

Summit

Erskine, MN 56535

$22/hr

~ 18 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Food handlers' certification
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

SmartExplore AI is experimental.

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