1072 Front End Developers jobs in Broomfield, CO
New, Posted 10 hours ago
Apply Directly
Banquet Manager - Year Round - Full Time

Steamboat Ski Resort

Denver, CO

$50,000-$63,000/yr

High school diploma or GED

Driver License

Within 15 miles of Denver, CO

~ 27 min OnsiteUrgently HiringBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • This position requires front-of-house experience
  • Previous cash handling experience required
  • Must have a minimum of three years' experience in F&B front-of-house management
  • Must have a valid driver's license, and pass validation of Alterra Driving Standards Policy
  • High School Diploma or GED required
SmartExplore AI is experimental.
New, Posted 2 hours ago
Recommended
Easy Apply
Entry Level Sales - Part Time – Work from Home

Vector Marketing

Westminster, CO

RemoteFlexible Schedule

  • Able to interview within the next 7 - 10 days
  • All ages eighteen plus or seventeen and a high school graduate
SmartExplore AI is experimental.
New, Posted 10 hours ago
Apply Directly
Director of Culinary Operations - Year Round - Full Time

Steamboat Ski Resort

Denver, CO

$95,000-$115,000/yr

Driver License

Within 15 miles of Denver, CO

~ 27 min OnsiteUrgently HiringBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Complete knowledge of Company and department policies and procedures
  • Ability to prioritize and be effective at time management
  • Must have a strong business acumen inclusive of budgeting, costing, constant expense management, scheduling, menu engineering, P&L statements, inventory, par levels, etc. to maximize net revenue
  • Willingness to certify on a snowmobile, ATV and possibly a snowcat
  • 7 years of high volume, multi restaurant leadership experience with a proven track record to taking organizations to industry leading positions, or equivalent experience
  • Ability to interact and maintain positive relationships with guests, co-workers and management consistent with SSRC's policies and procedures
  • Thorough understanding of and participation in creating financial metrics including budgets, business plans, P&L statements, monthly financial meetings, labor scheduling to business volumes, inventory par levels, inventory management, etc.
  • Must be able to stand in kitchen environments for extended periods of time
  • Must meet SSRC Driver's Standards Policy and have valid, current Driver's license; successfully complete a motor vehicle record check, a background check and meet insurability standards
  • Ability to purchase goods to meet fluctuating volume and set/adhere to procurement guidelines
  • Must be able to provide hands on assistance in all facilities as needed
  • Must be a minimum of 21 years of age
  • Work and make decisions calmly under pressure
  • Must be able to ski at an intermediate level (min level 5) to get to on-mountain restaurants
  • Ability to problem-solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workers
  • Knowledge of fine dining, full service, fast casual, quick service and banquet operations including knowledge of industry trends, and the ability to be the trend setter
  • Knowledge of Microsoft Office with the ability to work with spreadsheets - menu engineering, costing, menus, etc.
SmartExplore AI is experimental.
Recent Searches

    Privacy Policy, Terms of Use, and Your Privacy Choices