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District Manager

Browns Mills,NJ

789 District Manager jobs in Browns Mills,NJ

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Featured Opportunity
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ESA Management, LLC - Bensalem, PA

District Manager
$85,000-$95,000/yr
~ 48 min OnsiteHealth InsurancePaid Time OffRetirement Benefit
New, Posted 1 day ago
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Restaurant Manager - Moorestown

Harvest Seasonal Grill

Moorestown, NJ 08057

~ 35 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

  • Restaurant Managers
  • Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
  • Ensure every guest receives warm, attentive, and professional service
  • Handle guest feedback and resolve concerns promptly and effectively
  • Maintain a visible presence on the floor during service to support staff and engage with guests
  • Oversee opening and closing procedures and ensure shifts run smoothly
  • Ensure proper staffing levels for all shifts
  • Oversee reservations, floor plans, and table management
  • Recruit, onboard, train, schedule, and supervise front-of-house staff
  • Coach and mentor team members to uphold service standards and foster growth
  • Promote a positive, respectful, and accountable workplace culture
  • Oversee daily restaurant operations, including opening and closing procedures
  • Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
  • Coordinate closely with kitchen leadership to ensure seamless service execution
  • Assist with liquor/alcohol inventory, ordering, and product rotation
  • Assist with budgeting, labor control, and cost management
  • Monitor sales performance and labor metrics to meet financial goals
  • Handle cash management, POS reporting, and daily administrative tasks
  • Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
  • Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
  • Maintain a clean, organized, and polished dining room and service areas
  • Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
  • Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
  • Adhere to all food safety, sanitation, alcohol and health department regulations
  • Uphold Harvest's brand, service standards, hospitality culture and policies
  • Perform additional duties as needed to support kitchen and restaurant operations
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Materials Manager

Illinois Tool Works

Cranbury, NJ 08512

$95,000-$115,000/yr
~ 50 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Bachelor's degree with 3+ years in purchasing/sourcing experience and 3+ years in operation or supply chain or equivalent combination of education and experience.
  • 3-5 years of work experience in manufacturing environment preferred.
  • Strong proficiency in ERP systems (Infor Preferred).
  • Demonstrated expertise in sourcing, supplier management, and inventory control.
  • Advanced data analysis skills; able to translate insights into actionable strategies.
  • Proven ability to lead cross-functional initiatives and drive collaboration
  • Strong communication, presentation, and interpersonal skills across all levels.
  • Familiarity with 80/20 principles and lean manufacturing concepts a plus.
  • Understanding of basic business financials and cost drivers.
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Chef Manager

ARAMARK

Philadelphia, PA 19104

New, Posted 12 hours ago
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Customer Service Coordinator

Penske Logistics

Burlington, NJ 08016

New, Posted 1 day ago
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Account Manager

Rent-A-Center

Philadelphia, PA 19124

$18.20/hr
~ 57 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • High school diploma or equivalent
  • At least 18 years of age
  • Valid driver's license with good driving record
  • Ability to lift and move heavy merchandise
  • Ability to drive a box truck
  • Standing and driving for extended periods of time
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Regional General Manager - (Trevose, PA)

Holland Pump Company

Feasterville Trevose, PA 19053

New, Posted 6 hours ago
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Assistant Branch Manager - Lawrence

First Bank

Trenton, NJ 08628

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Inventory & Assets Specialist

Rhoads Industries

Philadelphia, PA 19120

~ 57 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • High School Diploma or equivalent required
  • 1-3 years of previous warehousing, Naval Supply systems experience
  • Hazmat training
  • Inventory control experience in Industrial welding tool/consumable knowledge
  • Previous experience in inventory management, logistics in an industrial environment, or a related field.
  • Strong organizational and record-keeping skills.
  • Ability to provide problem solving solutions
  • Proficiency with inventory management software and Microsoft Office Suite.
  • Excellent communication and customer service skills.
  • Ability to lift and move heavy items as needed.
  • Must be a United States Citizen
  • Must be able to obtain U.S. Government security clearance (U.S. Citizenship is a pre-requisite)
  • Must be able to work in a team environment
  • Must be self-motivated
  • Requires a strong attention to detail, and the ability to multi-task in a fast-paced environment
  • Ability to handle a high degree of confidential and sensitive information and the ability to work at all levels within the organization
  • Must obtain OSHA 10 certification
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New, Posted 8 hours ago
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Restaurant Manager

Raising Cane's

Marlton, NJ 08053

$22.75-$23.50/hr
~ 35 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
  • Self-driven, flexible, and highly energetic with strong written and verbal communication skills
  • Able to work effectively and efficiently both independently and collaboratively
  • Able to recognize problems, set goals, execute and convert plans into action to solve problems
  • Knowledge and skills in staffing, scheduling, people and cost management
  • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
  • Must complete all required Raising Cane's company training programs
  • 1+ years of restaurant or retail management experience
  • Must be 18 years of age or older
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