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Funeral Director

Brownsburg,IN

773 Funeral Director jobs in Brownsburg,IN

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UniFirst - Avon, IN

Maintenance Supervisor - UniFirst
~ 14 min Onsite
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Director of Purchasing

Crew Carwash

Indianapolis, IN 46204

~ 29 min Onsite

  • 10–12 years of progressive procurement and purchasing experience, with at least 5 years leading procurement teams.
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seasoned.co
Taco Bell - Crew Member - Lebanon - Urgently Hiring

Taco Bell

Lebanon, IN 46052

Urgently Hiring
New, Posted 18 hours ago
seasoned.co
Cook - $14-$19/hr - Carmel - Urgently Hiring

Applebee's

Carmel, IN 46032

$14-$19/hr
No ExperienceUrgently HiringFlexible Schedule
Cook (Greenwood)

Jaggers

Indianapolis, IN 46220

~ 29 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time Off

  • Cook
  • Following prep sheets
  • Using and following Jaggers recipes
  • Meeting and maintaining all food and plate specifications
  • Meeting established cook time standards
  • Understanding and following proper safety and sanitation practices
  • Demonstrating teamwork
  • Showing a sense of urgency
  • Communicating ticket times
  • Coordinating food items from other line positions
  • Flexible work schedules
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Sales Consultant

La-Z-Boy Home Furnishings & Decor

Indianapolis, IN 46227

New, Posted 21 hours ago
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Area Director

Sevita

Indianapolis, IN 46250

~ 29 min Onsite

  • Bachelor's degree and three to six years of related experience with significant management experience in the human services industry.
  • Master's degree in Human Services, other education and experience as required by state.
  • Licensure(s) as required by state.
  • Travel as needed
  • Medium Work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
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Assistant Manager

Zaxby's

Indianapolis, IN 46217

~ 29 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • Must be 18 years of age or older
  • Must have a valid driver's license, vehicle insurance, and reliable transportation
  • Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Successful completion of background check
  • 1-3 years management experience required
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
SmartExplore AI is experimental.
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Catering Lead

Panera Bread Company

Indianapolis, IN 46237

~ 29 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum age: 18 years of age.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
  • Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
  • Ability to lift, carry, push, or pull objects 25-50 pounds.
  • Capability to stand and walk for up to 3 hours.
SmartExplore AI is experimental.
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New, Posted 5 hours ago
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Executive Assistant

Community Action of Greater Indianapolis

Indianapolis, IN 46227

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New, Posted 1 day ago
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Assistant General Manager

Shake Shack

Indianapolis, IN 46227

~ 29 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment
  • Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
  • Ability to learn and train others on all aspects of the Shack operations
  • Demonstrated ability to champion hospitality and motivate team members
  • Strong leadership skills with a focus on coaching and achieving excellence
  • Knowledgeable in all financial aspects of business operations
  • Minimum 3 years of P&L; responsibilities
  • Food handler certification, preferred
  • Willingness to work flexible hours
SmartExplore AI is experimental.
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