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1919 Kitchen and Tap Dining Room Supervisor, Lambeau Field

Delaware North

Green Bay, WI 54313

$18/hr

~ 46 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 2-3 years' work experience in front-of-house restaurant or foodservice position, in a high-volume environment, required
Must be at least 18 years of age
Strong verbal and written communication skills; ability to communicate with staff and to prepare written reports
Majority of time spent alternating between indoor, climate-controlled environment of restaurant and temperature fluctuations of warehouse and kitchen
Ability to obtain a City of Green Bay alcohol operator's license within 60 days of start date
Visual acuity and hearing sufficient to take orders and prepare bills
Experience in credit card processing required
Ability to lift, balance and move large food trays, weighing up to 50 lbs.
Highly motivated, ability to take initiative, ability to work in fast-paced environment
One-year supervisory experience in restaurant or service environment preferred
Previous experience using computerized POS system required; previous experience with MICROS POS preferred
Knowledgeable in the operation of a high-volume sit-down restaurant with high service standards
Ability to maneuver between tables and around corners
Possess basic knowledge of bar operations and standard drink recipes and alcohol brand names
Strong time management and organizational skills; ability to direct the work activities of several team members simultaneously and plan ahead
Ability to remain on feet for entire length of shift, constant standing, walking, bending, reaching and repetitive motions
Team-oriented; ability to work effectively with others