577 Kitchen Leader jobs in Buckeye,AZ

Previous experience or working knowledge of retail operations
Incredible customer service skills & the ability to help maintain a customer focused culture
Must be proficient with a calculator, computer, and other equipment
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Must be able to work a flexible schedule of nights, days, weekends, and holidays
Background check is required

SmartExplore AI is experimental.

New, Posted 15 hours ago

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Resort Line Cook - $20/hr Max Pay

Enchantment Resort

Sedona, AZ 86336

$20/hr

Onsite

Must be available to work any station as business levels require.
Must have knowledge of degrees of doneness of meats.
Be familiar with all menu items from respective restaurant and its ingredients.
Must be proficient at assigned workstation for assigned restaurant.

SmartExplore AI is experimental.

New, Posted 2 hours ago

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Team Manager

Panera Bread Company

Phoenix, AZ 85034

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 18 years of age.
ServSafe certification (or ability to achieve certification).
Any job offer for this position is conditional upon the results of a background check.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

SmartExplore AI is experimental.

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Plumbing Safety Inspection PSI Trainee

Moore Home Services

Phoenix, AZ 85032

OnsiteHealth InsurancePaid Time OffRetirement Benefit

1+ year of customer service and/or sales experience
Valid driver's license in the state of employment
A current and valid driver's license in the state in which you will work
Ability to perform physical job duties (lifting, climbing, confined spaces)
Willingness to work flexible hours, including evenings and weekends.
A positive, coachable, and driven attitude.
Motivated, coachable, and driven to succeed financially

SmartExplore AI is experimental.

New, Posted 1 day ago

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Sales Rep - Paid Weekly - Part Time

Vector Marketing

Goodyear, AZ 85395

Flexible Schedule

All ages eighteen plus or seventeen and a 2026 high school graduate
Enjoy working with people
Willing to learn and apply new skills

SmartExplore AI is experimental.

New, Posted 1 day ago

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Culinary Agents

Sous Chef

Adobe Bar & Grille

Phoenix, AZ 85016

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Bakery/Deli Clerk

Fry's Food Stores

Phoenix, AZ 85032

Onsite

Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.
Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.
Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
Recommend deli or bakery items to customers to ensure they get the products they want and need.
Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
Prepare foods according to the food temperature logs and follow cooking instructions.
Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
Adequately prepare, package, label and inventory ingredients in merchandise.
Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.
Label, stock and inventory department merchandise.
Report product ordering/shipping discrepancies to the department manager.
Understand the store's layout and be able to locate products when requested by customer.
Stay current with present, future, seasonal and special ads.
Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.
Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
Promote trust and respect among associates.
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
Adhere to all food safety regulations and guidelines.
Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
Notify management of customer or employee accidents.