476 Development Operations jobs in Bunker Hill, IL

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      Sales Development Associate - 2026

      Bunzl

      Saint Louis, MO 63103

      ~ 55 min OnsiteRetirement Benefit

      • Must be a self-starter with strong leadership skills and a creative initiator with the ability to motivate.
      • High school diploma or GED equivalent required.
      • Ability to utilize acceptable mathematical skills
      • Must be team orientated with excellent customer service and selling skills.
      • Outstanding customer service skills and the ability to work in a team setting with a diverse group of employees, managers, and outside parties
      • Ability to self-motivate and work independently, with minimal supervision
      • Demonstrate a friendly and professional experience
      • Strong planning, organizational and time management skills, as well as strong analytical problem-solving skills.
      • Ability to effectively use Microsoft Office products such as Outlook, Word and Excel
      • Must be able to travel, with overnight stays a minimum of 2-3 nights per week.
      • Exceptional analytical, organizational, and oral/written communication skills
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      Executive Sous Chef, Busch Stadium

      Delaware North

      Maryville, IL 62062

      $56,900-$76,800/yr
      ~ 38 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Evenings
      • Executive Sous Chef
      • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
      • Collaborate with the Executive Chef and culinary team in menu design and recipe development
      • Weekends
      • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
      • Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
      • Assist the Executive Chef with daily supervision and hands on with production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
      • Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
      • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
      • Holidays
      • Shift details Days
      • Events
      • Capacity to work a flexible schedule to accommodate business levels
      • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
      • Proficient computer skills, including Word and Excel
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