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Professional Level Catering Coordinator

Burke,VA

1610 Professional Level Catering Coordinator jobs in Burke,VA

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Arc of Greater Prince William Logo

Arc of Greater Prince William - Woodbridge, VA

Direct Support Professional - IDD Group Home
$17/hr
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Senior Catering Director

ARAMARK

Mc Lean, VA 22102

OnsiteHealth InsurancePaid Time OffRetirement Benefit

The Salaried rate for this position is $130,000.00 to $140,000.00.
COMPENSATION: The Salaried rate for this position is $130,000.00 to $140,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues.
Meaningful experience in service industry, contract services, or hospitality environment.
Experience in creating and managing a department budget, financial controls and analysis.
Experience crafting product sales strategies and implementing operational programs and initiatives.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
New, Posted 11 hours ago
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Catering Supervisor

Meriwether Godsey

Alexandria, VA 22304

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Multidisciplined Language Analyst /Language Analyst Development Program (LADP) - Entry to Experienced Level (MD, GA, HI, UT)

National Security Agency

Alexandria, VA 22304

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Multidisciplined Language Analyst /Language Analyst Development Program (LADP) - Entry to Experienced Level (MD, GA, HI, UT)

National Security Agency

Seven Corners, VA 22044

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Remote Sales Coordinator

HMG Careers

Burke, VA

RemoteChat NowHealth Insurance

First-year earnings are estimated at $67,000–$70,00, based on individual sales performance.
Commission and bonus compensation
Renewal commissions that can create long-term income
Stock-option opportunities
You will be provided with your leads, training, technology, and ongoing support.
Union membership, protections, and positions.
Leads provided
No traditional cold calling
Medical, dental, and prescription benefits
Comprehensive training and licensing support
We will help you understand the licensing process and identify an appropriate solution.
Flexible hours - not just 8-5.
Have basic computer skills
Are comfortable using Zoom
You must hold or be willing to obtain the life-insurance license required in your province or state.
Applicants must be legally authorized to work in Canada or the United States.
Have sales, customer-service, hospitality, recruiting, or other people-facing experience. This is helpful but not required.
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Sous Chef, Operations

gategroup

Dulles, VA 20102

$75,000-$80,000/yr
~ 36 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

$75K - $80K Per Year
Weekly pay for union employees
Paid time off
401k, with company match
Company sponsored life insurance
Medical, dental, vision plans
Voluntary short-term/long-term disability insurance
Voluntary life, accident, and hospital plans
Employee Assistance Program
Commuter benefits
Employee Discounts
Free hot healthy meals for unit operations roles
Full-Time
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
A rotating schedule of over 55 hours per week is typical.
Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Ability to cook meals according to detailed specifications.
Basic computer skills required.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.
In-flight catering experience or experience in a high-volume food service environment preferred.
Current or previous labor relations experience is a plus, but not required.
Experience with menu design a plus.
Working knowledge of Microsoft Office products preferred.
ServSafe Certified is preferred.
Bi-lingual in Spanish is a plus.
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Inventory Management Support D

L3 Harris

Herndon, VA 20171

~ 31 min OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

The salary range for this role in the Herndon, VA area is $52,500 - $97,500.
Health and disability insurance
401(k) match
Flexible spending accounts
EAP
Education assistance
Parental leave
Paid time off
Company-paid holidays
ALT 9/80
Requires a High School Diploma or equivalent and a minimum of 8 years of prior relevant experience or 2 years post-Secondary/Associates Degree with a minimum of 4 years of prior related experience.
Must be eligible to obtain a Public Trust Security Clearance
Must be able to obtain an FAA Public Trust to support this role.
L3Harris maintains a drug-free workplace and performs pre-employment substance abuse testing and background checks, where permitted by law.
Security clearances may only be granted to U.S. citizens.
Experience generating Cognos or similar material management reports to support planning, audits, and procurement needs.
Ability to manage quarterly spare-parts audits and verify data accuracy across multiple inventory systems.
Proficiency using platforms (e.g., PeopleSoft) to process shipments, receipts, RMAs, and material releases.
Demonstrated capability to lead or participate in process-improvement initiatives, team projects, and site-level tasks with minimal oversight.
Skilled in maintaining accurate databases, performing material transfers, tracking shipments, and managing engineering material requests (EMRs).
New, Posted 4 hours ago
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Catering Supervisor

Meriwether Godsey

Alexandria, VA 22304

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Catering Sales Manager

Crestline Hotels & Resorts

Washington, DC 20022

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First Cook - $23.00/hr

gategroup

Dulles, VA 20102

$23/hr
~ 36 min Onsite

$23.00/hr
Starting rate: $23.00/hr
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
During shifts of 8+ hours.
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
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