407 Program Assistant jobs in Burlington, VT

      New, Posted 1 day ago
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      Assistant Service Manager

      CRW

      Williston, VT 05495

      Health InsurancePaid Time OffRetirement Benefit
      New, Posted 1 hour ago
      Recommended
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      Restaurant Assistant Manager

      Applebee's - Dorset

      South Burlington, VT 05403

      $18.36-$25.50/hr
      Health InsurancePaid Time OffRetirement Benefit
      Apply Directly
      Assistant Store Manager Softlines

      Dick's Sporting Goods

      Burlington, VT 05401

      Flexible Schedule
      Recommended
      Apply Directly
      Crew Member

      Chipotle Mexican Grill

      South Burlington, VT 05403

      ~ 9 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

      • Be at least 16 years old
      • Ability to communicate in the primary language(s) of the work location
      SmartExplore AI is experimental.
      Apply Directly
      Kitchen Manager

      Texas Roadhouse

      Williston, VT 05495

      $50,000-$60,000/yr
      ~ 11 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
      • Directing productivity to monitor and maintain efficient and effective food item ticket times
      • Overseeing the proper handling, maintenance, and storage of all items
      • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
      • Kitchen Manager
      • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
      • Managing food costs, tracking waste, and controlling kitchen labor costs
      • Oversee all Back of House operations
      • Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
      • Training Back of House employees on equipment maintenance and cleaning procedures
      • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
      • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
      • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
      • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
      • Understanding, managing, and practicing safe food handling procedures
      SmartExplore AI is experimental.

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