251 Manufacturing Engineering Manager jobs in Button Bay, VT

Be 18 years or older to apply
Strong attention to detail
Have ability to obtain passport
Be flexible to cover multiple shifts (AM/PM) as needed
Ability to find information in spreadsheets or on websites
Ability to stand for 12-hour shifts (excluding breaks)
Live in or be willing to relocate to the location where this role is based
Must be comfortable wearing a cleanroom uniform (bunny suit) for entirety of shift (excluding breaks)
Be legally authorized to work in the U.S., without employer sponsorship
May require bending, stooping, crawling, climbing
Be willing to travel domestically and internationally (travel may be frequent)
Basic computer and email skills required
Have reliable transportation
Demonstrated ability to follow instructions
Manual dexterity and ability to lift & carry objects up to 50 pounds is required.
Bend, stoop, and stretch as required for placement and retrieval of devices, materials, or equipment
May require walking up to and more than 10,000 steps and walking up and down multiple flights of stairs per shift (12 hours)

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Jobcase

Construction Office Support

Millbrook Building & Remodeling

Colchester, VT 05446

$36,000-$64,000/yr

Urgently HiringHealth InsurancePaid Time OffRetirement Benefit

New, Posted 13 hours ago

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Assembler - Manufacturing

Agilent

Winooski, VT 05404

$22.42-$35.04/hr

Onsite

1+ years of relevant experience in a manufacturing environment
Ability to work in a fast-paced environment
Strong attention to detail and manual dexterity
High school diploma or equivalent
Basic math skills
Good communication and teamwork skills
Ability to read and interpret technical documents and drawings

SmartExplore AI is experimental.

New, Posted 1 day ago

seasoned.co

Shift Manager - $18.36-$25.50/hr - South Burlington - Urgently Hiring

Applebee's

South Burlington, VT 05403

$18.36-$25.50/hr

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ASST STORE MGR in JERICHO, VT S14358

Dollar General

Jericho, VT 05465

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Kitchen Manager

Texas Roadhouse

Williston, VT 05495

$50,000-$60,000/yr

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Overseeing the proper handling, maintenance, and storage of all items
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Kitchen Manager
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Managing food costs, tracking waste, and controlling kitchen labor costs
Oversee all Back of House operations
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Understanding, managing, and practicing safe food handling procedures