539 Web Developer jobs in Buzzards Bay, MA

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Maintenance Supervisor

POAH Communities

Sandwich, MA 02563

~ 17 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Three – Five years of direct experience (minimum) in property management and related fields (construction and acquisition/renovation)
Availability to work periodic flexible hours and overtime as may be required
Demonstrate ability and expertise in making electrical, plumbing, and carpentry repairs related to the general maintenance of a multifamily community
Experience in managing vendor relationships for projects and routine maintenance, a plus
Ability to travel by plane and automobile may be required
Must be able to perform the following duties 66-100% of the time: be on feet, bend/stoop/squat/kneel, climb stairs, push/pull, reach above shoulder, climb ladders, grasp/grip/turn, finger dexterity, lift/carry up to 75lbs, be able to read and understand maintenance forms and warning labels
Knowledge of HUD regulations, forms, inspection criteria/processes and the low income housing tax credit program as they relate to physical assets and customer service
Some Post High School Education, Apprenticeship, or Supervised Technical Training Preferred
Proficiency in the use of computers and mobile devices including Microsoft Outlook, Word, and Excel and Yardi financial reporting software
Must have a valid Driver's License and automobile insurance coverage as use of personal vehicle may be required
Successfully manage preventative and reactive maintenance obligations

SmartExplore AI is experimental.

New, Posted 1 day ago

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Amazon Cargo Van Package Delivery Driver

Amazon

Edgartown, MA 02539

No ExperienceFlexible Schedule

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Executive Chef

Brickstone Brewhouse Tavern

Raynham, MA 02767

~ 39 min Onsite

Working proactively with the General Manager to maximize sales and optimize profits through the management of food and labor costs
Setting appropriate prep levels (sales versus usage) to ensure fresh product and effective use of labor, including: Daily prep counts. Weekly prep totals and weekly prep plans. Regular review of Product Mix (P-Mix) information
The Chef is responsible for overseeing all aspects of kitchen staffing and is responsible for the hiring and scheduling of quality employees to execute the menu successfully and to maintain the smooth flow of kitchen operations
The Chef is responsible for generating strong financial performance for the health of the restaurant and the company
Ensuring all Health Department regulations are always enforced
Mentoring, coaching and developing Sous Chef Donald Readington to be an extension of yourself. Sous development should include; menu engineering, systems development, training systems, vendor negotiations and kitchen management
Food COGS goal of 28% or less
The Chef must pay attention to detail in all areas of the operation, including food quality and consistency, training and development, security, safety, sanitation, and physical structure
Planning necessary upgrades in a timely, well thought out way
Taking a hands-on approach and being directly involved in daily production
Keeping The Terrace Leadership informed of all necessary repairs and logging repairs and Maintenance
Demonstrating commitment to cultivating knowledgeable staff members who are proud of our quality and believe in our concept
Providing consistent and frequent feedback to Sous Chef(s) and staff
Placing effective orders, based on sales, while simultaneously taking advantage of drop size incentives
Proper receiving, rotation, storage, and handling of all food products
Overseeing the creation and implementation of all menus
Analyzing weekly costs to ensure proactive management of controllable costs
Providing a monthly physical inventory
The Chef is responsible for the daily upkeep of the physical restaurant/kitchen, specifically: Providing a daily walk through of the kitchen to determine areas needing attention or repair
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time
Purchasing and Receiving
Teaching and coaching staff daily
The Chef works as part of the management team of the restaurant to build sales and grow the business and is responsible for operating a profitable restaurant, where the quality of food, service and ambience are continually challenged and improved, and where an environment that fosters creativity, free thinking and intelligent decision-making is encouraged
Maintaining the valuations on your inventory using invoices from vendor
The Chef is directly responsible for the cost-effective operation of a clean and safe kitchen while meeting or exceeding food quality and speed of service requirements
Ensuring strict adherence to standards for food quality
Monitoring local vendors accordingly
Calling appropriate repair companies
Ensure all menu changes are rolled out according to The Terrace Rooftop Dining procedures
Ensuring thorough and complete training of all employees, including kitchen operations, knife safety, proper handling of product, use of chemicals, use of equipment, etc.
Holding BOH meetings to review specials, menu items and discuss kitchen issues
Producing an accurate forecast
Assuming full responsibility for: Monitoring daily BOH labor reports and minimizing overtime
Establishing and maintaining appropriate staffing levels and remaining abreast of any changes that may impact staffing needs
Providing coaching, mentoring and development to all employees as this is critical for the success of the restaurant and the company
Ensuring that performance reviews of all BOH employees are completed annually
Maintaining a running punch list of “need to have” as well as “nice to have” items which are handled in a timely fashion as appropriate
Attending FOH Pre-Meals to review specials, menu items and discuss kitchen issues
The Chef is expected to work an average of 50–55 hours per week
Minimizing employee turnover
Executive Chef
The Chef is responsible for ensuring that the restaurant is operating at or above company standards
Total Kitchen Labor goal of 11%
They are ultimately responsible for ensuring that the food and BOH labor costs meet or exceed budgeted financial goals
Keeping the GM informed of all staffing needs

SmartExplore AI is experimental.

Practicing Enterprise Architect

Capgemini

Bridgewater, MA 02324

Health InsurancePaid Time OffRetirement Benefit

Easy Apply

Work From Home Insurance Sales

Connected Staffing Resources - Globe Life

Buzzards Bay, MA

RemoteRetirement Benefit

A proactive, team-oriented mindset
Candidates must be based in Massachusetts
Strong communication skills
Interest in developing a long-term career in sales
No prior sales experience is required

SmartExplore AI is experimental.

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Sales Associate- Paint Specialist

Rocky's Ace Hardware

Fairhaven, MA 02719

~ 31 min Onsite

Manual dexterity; working with cash registers and computers, assembly of some products
Should be able to calculate figures and amounts and apply basic concepts of math.
Ability to physically use a scanner to scan all merchandise and to use all computer equipment to complete customer transactions.
Should be able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists; also be able to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Must be able to read and interpret documents; speak effectively before groups of customers or employees of organization.
Must have knowledge of retail computer systems and electronic cash registers.
Ability to stand for an extended period of time up to 4 hours or more consecutively
Bending, climbing and twisting is routine; the position requires the ability to retrieve, stock, and move product;
Lifting at least 7 to 10 lbs on a routine basis; lifting may exceed 40 lbs in certain instances;
Ability to physically handle all merchandise purchased by customers to scan, bag and place back in the customers shopping cart.
Move and handle boxes of merchandise and fixtures throughout the store, which entails lifting and perform all functions as set for in the sales associate job description.
The ability to see and read product labels, dispense product knowledge, and communicate with our customer base.
Ability to restock shelves in all merchandising areas, with product and ability to clean and dust all shelves.
High School degree

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Coating Operator (Weekend Shift)

Rockland, MA 02370

$25.30/hr

US Work Authorized

High school diploma or GED

~ 52 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Minimum one (1) year of plant and/or manufacturing experience in a public, private, government, or military environment
Possess a High School Diploma/GED or higher completed and verified prior to start
Applicants meeting the basic qualifications above may be required to take and pass 3M elected testing as a part of the selection process.
**Must be legally authorized to work in country of employment without sponsorship for employment visa status (e.g., H1B status).**

SmartExplore AI is experimental.

New, Posted 8 hours ago

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Store Manager

Home Goods

Hyannis, MA 02601

$74,800-$102,900/yr

~ 33 min OnsiteChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

A minimum of 3-5 years of retail experience as a Store or District Manager in dynamic, high-volume environments, who has successfully managed and driven significant sales revenue

SmartExplore AI is experimental.

Director of Health Information Systems

Default Brand

New Bedford, MA 02740

~ 32 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Bachelors, or Master's degree (preferred) in Health Informatics, Computer Science, Information Technology, or Data Science
RHIA, RHIT, CHDA, or related HIM/informatics certification.

SmartExplore AI is experimental.

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