292 Project Manager jobs in Calhoun,GA

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Hotel General Manager - Weekly Pay + 401(k)

ESA Management, LLC

Atlanta, GA 30329

~ 1 hr 11 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Minimum three years related hospitality management (or related field) experience required; Customer experience required
Must have a valid driver's license
Must pass a motor vehicle check
Read, write and speak English and comprehends basic instructions

SmartExplore AI is experimental.

New, Posted 1 day ago

seasoned.co

Pizza Hut - Shift Leader - Big Canoe - Urgently Hiring

Pizza Hut

Jasper, GA 30143

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Automotive Tool Sales/Route Manager - Full Training

Mac Tools

Summerville, GA 30747

Flexible Schedule

Strong credit profile
Initial down payment
Financial strength is a key factor in our franchise approval process

SmartExplore AI is experimental.

New, Posted 1 day ago

seasoned.co

Taco Bell - Store Supervisor - Ellijay - Urgently Hiring

Taco Bell

Ellijay, GA 30540

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Residential Location Manager - Dining Services at Berry College

ARAMARK

Mount Berry, GA 30149

~ 35 min OnsiteChat Now

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

SmartExplore AI is experimental.

New, Posted 13 hours ago

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Sales Representative - No Experience Required

Craig

Cartersville, GA 30121

~ 30 min Onsite

Must possess a valid driver's license
Authorization to work in the U.S.
Clean background check
Reliable transportation
45-day evaluation period before advancement opportunities

SmartExplore AI is experimental.

New, Posted 7 hours ago

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Food Service Director

HCSG

Cartersville, GA 30120

~ 30 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
Two years of experience in quantity food production/service and personnel supervision preferred.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods
Must be able to perform routine, repetitive tasks continuously
Must be able to work around food and cleaning products
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting
Residency within the service area required

SmartExplore AI is experimental.

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Cook

U.S. Navy

Dalton, GA 30721

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Lead Food Services Team Member

Pilot Company

Calhoun, GA 30701

$11.90-$16.30/hr

OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

The purpose of this job is to provide operational support to the restaurant management team.
Position will supervise restaurant activities during non-peak service hours and other hours as needed.
Maintains Brand and PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Other duties as assigned by management