306 Supervisor jobs in Calhoun,GA

Taco Bell

Jasper, GA 30143

apsTemps

Calhoun, GA 30701

Minimum 5 years of dyeing management and shade matching experience
High School Diploma (or equivalent) and must pass a color vision test
Experience with AS400 and basic computer proficiency
Ability to work in a fast-paced, off-shift environment with strong attention to detail
Strong leadership, communication, and team collaboration skills

ESA Management, LLC

Atlanta, GA 30329

Minimum three years related hospitality management (or related field) experience required; Customer experience required
Must have a valid driver's license
Must pass a motor vehicle check
Read, write and speak English and comprehends basic instructions

PALS

Dalton, GA 30720

Majors Management

Rome, GA 30165

Minimum of 1 year of retail management experience
Must have valid driver's license and MVR
The role requires flexibility in hours, including evenings/weekends/holidays, and the ability to work at least 50 hours per week, including one weekend per month
Availability to be on call 24/7
High School diploma or GED is required

Pilot Company

Calhoun, GA 30701

The purpose of this job is to provide operational support to the restaurant management team.
Position will supervise restaurant activities during non-peak service hours and other hours as needed.
Maintains Brand and PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Other duties as assigned by management