1145 Cook Kitchen jobs in California

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Kitchen Manager

California Pizza Kitchen

Arcadia, CA 91007

OnsiteBilingual PreferredHealth InsuranceRetirement Benefit

Minimum of two years BOH management experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.
The employee is frequently exposed to computer terminals.
The noise level and temperature is moderate.
The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.
The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Line Cook

Boardwalk IG Management LLC

Yountville, CA 94599

Flexible Schedule

New, Posted 1 day ago

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Kitchen Manager

Starbird Chicken

Oakland, CA 94604

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Kitchen Supervisor, Wuksachi Lodge

Delaware North

Sequoia National Park, CA 93262

$24/hr

OnsiteFlexible Schedule

Must be at least 18 years old
Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
Must be able to carry up to 50 lbs
Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
Shift details Days Evenings Split shift Holidays Weekends 8hr shift 10hr shift OT as needed

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Easy Apply

KITCHEN UTILITY LEAD (FULL TIME)

Bon Appetit

Mountain View, CA 94043

$30/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Two years of previous kitchen utility lead experience is required
Fixed Pay Rate: $30.00 per hour
Location : 350 Ellis Street, Mountain View, CA, 94043
Schedule : Full time; Monday through Friday, hours may vary

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Cook

Summit

Markleeville, CA 96120

$24/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Applicants will be required to pass a background check in accordance with any background check procedures required by the correctional facility and applicable law.

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Culinary Agents

COOK (PART TIME)

Unidine - Revel Lodi

Lodi, CA 95240

$19/hr

New, Posted 1 day ago

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Kitchen Manager

Starbird Chicken

San Francisco, CA 94101

New, Posted 16 hours ago

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Pastry - Part Time & Full Time

Disney

Anaheim, CA 92802

$29/hr

OnsiteBilingual Preferred

You must be at least 18 years of age to be considered for these roles
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

SmartExplore AI is experimental.

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