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      1836 Entry Level Executive Chef jobs in California

      Recommended
      Culinary Agents
      Executive Sous Chef

      Bulle

      Fresno, CA 93711

      Recommended
      Culinary Agents
      Executive Sous Chef

      Genghis Cohen

      Los Angeles, CA 90046

      New, Posted 21 hours ago
      Recommended
      Apply Directly
      Campus Executive Chef

      Sodexo

      San Marcos, CA 92096

      Recommended
      Culinary Agents
      Executive Chef

      Pacific Coast Hospitality

      San Francisco, CA 94112

      Recommended
      Culinary Agents
      Executive Chef

      Meteora

      Los Angeles, CA 90038

      Recommended
      Culinary Agents
      Executive Sous Chef

      Café Vivant

      Menlo Park, CA 94025

      $100,000/yr
      Culinary Agents
      Executive Pastry Sous Chef

      Atelier Crenn

      San Francisco, CA 94123

      Recommended
      Culinary Agents
      Executive Chef

      ONSEN

      San Francisco, CA 94109

      New, Posted 1 day ago
      Apply Directly
      Executive Chef, Tenaya Lodge at Yosemite (Fish Camp, CA)

      Delaware North

      Santa Rosa, CA 95403

      $127,000-$159,900/yr
      OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Minimum 3 years of experience as an Executive Chef in a high-volume industry-leading concept
      • 10 years of culinary experience in established restaurants and catering companies
      • Certificate or degree in Culinary Arts preferred
      • ServSafe and Food Safety Handler certifications required
      • Strong financial and computer skills; has experience working with and an understanding of P&Ls; and budgeting
      • Ability to work a flexible schedule to accommodate business levels
      • Proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance
      • Maintains openness and willingness to learn new techniques and improve abilities
      • Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards
      • Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required cooking equipment
      • Skilled in direct interaction with guests
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      Recommended
      Culinary Agents
      Chef de Cuisine

      Omakase Restaurant Group

      San Francisco, CA 94103

      $90,000-$95,000/yr

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