782 New Team Members jobs in California

18 years of age or older
High school diploma or GED
Open availability and flexibility for shifts, including weekends/holidays
Able to stand for up to 8 hours per day
Successful completion of airport badging and government screening, including a drug test
Previous sales experience is strongly encouraged

SmartExplore AI is experimental.

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Team Leader

Tractor Supply

Buellton, CA 93427

OnsiteEducation AssistanceHealth InsurancePaid Time Off

Must be at least 18 years of age
Possess a valid driver's license
High school diploma or equivalent is preferred, but not required. Regardless of education level, you must be able to read, write, and count accurately.

SmartExplore AI is experimental.

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Wendy's Team Member

Pilot Company

Tehachapi, CA 93561

$20-$23.78/hr

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Incredible guest service skills and ability to maintain a guest focused culture
Ability to complete accurate sales transactions
Ability to cleanly and safely manage and prep food
Ability to maintain Wendy's processes and policies
Ability to use computers, telephones, and other equipment as needed
Ability to work as part of a team

SmartExplore AI is experimental.

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Account Executive, Business Team Sales - Sacramento CA

T-Mobile

Santa Ana, CA 92705

RemoteChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma/GED (Required)
At least 18 years of age
Legally authorized to work in the United States
Task Management Ability to work well in a dynamic, fast changing environment that requires a high degree of multi-tasking. (Required)
Customer Service Demonstrated experience delivering superior customer service and attention to detail. (Required)
Communication Excellent interpersonal, written, and oral communication skills. (Required)
Negotiation Effective negotiating and closing skills, including communication, emotional intelligence, and problem-solving. (Required)

SmartExplore AI is experimental.

New, Posted 1 day ago

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Airline Lounges Sous Chef / Kitchen Manager

Sodexo

San Francisco, CA 94128

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be able to pass a TSA background check and obtain an airport badge.
Safety and sanitation expert, servsafe certified;
2-3 years of KM or Sous Chef level management experience;
Hands-on Chef role requiring previous experience managing upscale food production.
A strong culinary background, with the demonstrated ability to stay current with new culinary trends;
Minimum Education Requirement - High School Diploma, GED or equivalent experience

SmartExplore AI is experimental.

Culinary Agents

Lead Line Cook

Good To Eat Modern Taiwanese Cuisine

Emeryville, CA 94608

New, Posted 4 hours ago

Service & Engagement Team Leader

Target Stores

Morgan Hill, CA 95037

Flexible Schedule

New, Posted 1 day ago

Easy Apply

Regional Produce Manager

Lassen s Natural Foods

Ventura, CA 93003

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Regional Produce Manager
Oversees produce purchasing and department standards across all Lassen's Natural Foods & Vitamins locations, including deli produce programs.
Source top-tier, trend-forward, and 100% organic produce offerings.
Negotiate wholesale pricing, promotional opportunities, and advertising support with suppliers.
Establish and maintain retail pricing strategies that support company gross margin goals.
Coordinate with the Art and Marketing Departments to promote seasonal, local, and featured produce items across social media and advertising channels.
Enter and maintain product information, pricing, and item details within the POS system.
Visit all store locations regularly to: * Conduct produce audits * Evaluate freshness and presentation standards * Monitor inventory levels
Train and support Team members
Execute department resets and merchandising improvements
Develop and improve operational systems to increase efficiency, profitability, and execution consistency.
Maintain a minimum chainwide produce sales growth target of 10% year-over-year.
Maintain a chainwide produce gross margin target of 34% or higher.
Ensure proper quality control procedures are followed at both distributor and store levels.
Ensure all vendor credits, quality claims, and adjustment requests are properly submitted, tracked, and processed.