1063 Program Manager jobs in Camby, IN

      New, Posted 23 hours ago
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      Automotive Tool Sales/Route Manager - Full Training

      Mac Tools

      Mooresville, IN 46158

      Urgently HiringFlexible Schedule

      • Financial strength is a key factor in our franchise approval process
      • Strong credit profile
      • Initial down payment
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      Restaurant Assistant Manager

      Zaxby's

      Indianapolis, IN 46217

      ~ 33 min OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

      • Restaurant management experience preferred
      • Ability to work a flexible schedule including days, nights, weekends, and holidays
      • 1-3 years management experience required
      • Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
      • Successful completion of background check
      • Must be 18 years of age or older
      • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
      • Must have a valid driver's license, vehicle insurance, and reliable transportation
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      Program Supervisor

      Sevita

      Indianapolis, IN 46262

      $17.75/hr
      ~ 33 min Onsite

      • Must be 18 years or older.
      • Heavy work. Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.
      • Other licensure(s) or certification(s) where required by regulatory authority.
      • High School diploma or equivalent
      • One-year related work experience
      • Working knowledge of computers
      • Current driver's license, car registration and auto insurance if driving on the behalf of the Company or providing transportation to individuals receiving services.
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      Senior Restaurant Manager

      P.F. Chang's

      Indianapolis, IN 46227

      $61,250-$81,250/yr
      ~ 33 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Experience mentoring and training hourly team members
      • Must be able to stand and walk for periods of eight to ten hours in length each shift
      • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
      • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
      • S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity
      • 3+ years of experience in restaurant management
      • Experience working in a hands-on, fast paced, high volume environment
      • Strong communication skills with the ability to resolve conflict and provide direction to your teams
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