123 Process Operator jobs in Canaan, ME

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      Grocery Delivery Driver

      DoorDash

      Canaan, ME

      OnsiteFlexible Schedule

      • 18+ years old
      • Any car, scooter, or bicycle
      • Social security number
      • Consistent access to a smartphone
      • Driver's license number
      • 21+ to deliver alcohol
      SmartExplore AI is experimental.
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      Entry-Level Border Patrol Agent – $20,000 Sign-On Bonus

      United States Customs and Border Protection

      Cornville, ME 04976

      $49,739-$89,518/yr
      $20,000 bonus
      Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit
      New, Posted 1 day ago
      Recommended
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      Warehouse Worker - Now Hiring

      Performance Foodservice

      Fairfield, ME 04937

      $20-$22/hr
      ~ 24 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Ability to complete required training independently
      • Strong teamwork, communication and reliability - including consistent attendance and punctuality
      • Ability to stand, walk, reach, and lift repeatedly throughout the shift
      • Ability to pass a post-offer drug test and criminal background check
      • Ability to work in multi-temperature environments (dry, cooler, freezer)
      • Strong attention to detail, including the ability to identify product variances, lot codes, and location numbers
      • Ability to work scheduled/assigned shifts, including required overtime
      • Ability to become Electric Pallet Jack certified within the new-hire training period
      • Experience working in high-volume, productive-driven environments with established accuracy and production standards
      • Ability to lift, stack, and/or pull product weighing 10–35 lbs. regularly and up to approximately 60–100 lbs. (location dependent)
      SmartExplore AI is experimental.
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      Kitchen Manager

      Texas Roadhouse

      Augusta, ME 04330

      ~ 43 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
      • Directing productivity to monitor and maintain efficient and effective food item ticket times
      • Overseeing the proper handling, maintenance, and storage of all items
      • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
      • Kitchen Manager
      • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
      • Managing food costs, tracking waste, and controlling kitchen labor costs
      • Oversee all Back of House operations
      • Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
      • Training Back of House employees on equipment maintenance and cleaning procedures
      • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
      • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
      • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
      • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
      • Understanding, managing, and practicing safe food handling procedures
      SmartExplore AI is experimental.

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