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Inventory Control

Canton,MA

2005 Inventory Control jobs in Canton,MA

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Culinary Agents
Produce Order Writer (Buyer / Inventory Replenishment) - Full Time

Whole Foods

Sudbury, MA 01776

$17.50-$30.20/hr
Flexible Schedule
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Stockroom Manager - UniFirst

UniFirst

Dorchester, MA 02122

$68,121-$94,600/yr
~ 26 min Onsite
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Asst. Sanitation Manager

ARAMARK

West Bridgewater, MA 02379

$3,000 bonus
New, Posted 1 day ago
Car Yard Inventory Worker

PeopleReady

Taunton, MA 02780

$17.50/hr
Recommended
Culinary Agents
Warehouse Manager

Trillium

Canton, MA 02021

Culinary Agents
Executive Chef

Bianca

Chestnut Hill, MA 02467

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STORE MANAGER IN FRAMINGHAM, MA

Dollar General

Framingham, MA 01702

~ 41 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • High school diploma or equivalent strongly preferred.
  • One year of management experience in a retail environment preferred.
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Inventory Manager - $55K-$65K, Full Benefits

Sanctuary Medicinals

Saugus, MA 01906

~ 41 min OnsiteHealth Insurance

  • Must be 21 years of age or older
  • High School Diploma or GED required
  • Ability to obtain required licensing and complete fingerprinting/background requirements
  • Comfortable using inventory systems, computers, iPads, and Microsoft Office
  • Strong understanding of inventory procedures and operational workflows
  • Ability to investigate and resolve discrepancies accurately
  • Excellent organizational and multitasking skills
  • Customer service mindset with strong interpersonal skills
  • Ability to work efficiently in high-volume, fast-paced environments
  • Strong problem-solving and communication abilities
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Inside Sales Executive

Adecco

Worcester, MA 01604

$55,000-$65,000/yr
~ 1 hr 4 min OnsiteHealth InsurancePaid Time Off

  • Associate's degree
  • 3+ years of experience in customer service, sales support, or a related progressive role
  • Familiarity with Epicor P21 ERP software
  • Strong verbal and written communication skills
  • Excellent attention to detail and accuracy in order entry and quoting
  • Ability to multitask and manage time effectively in a fast-paced environment
  • Proficiency with basic business math (rates, ratios, percentages)
  • Professional demeanor and strong ethical standards
  • Team player with demonstrated ability to follow instructions and collaborate with others
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Culinary Agents
Executive Sous Chef

The Common & Stillroom

South Boston, MA 02127

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