1441 Kitchen Cook jobs in Canton,MI

Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
Demonstrated ability to run great shifts
ServSafe certification (or able to pass)
At least 18 years of age
Must submit to a background check

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New, Posted 1 day ago

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Line Cook - S.W. Detroit Chili's

Chili's

Canton, MI 48187

OnsiteHealth Insurance

Prior experience preferred in a similar food and beverage service and preparation position

SmartExplore AI is experimental.

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Line Cook - Plymouth Restaurant (1 Year Experience)

NICO & VALI

Plymouth, MI 48170

~ 12 min Onsite

At least 1 year of experience as a Line Cook or in a similar kitchen role
A strong understanding of cooking techniques and kitchen equipment
The ability to work efficiently under pressure in a fast-paced environment
A commitment to maintaining high standards of food quality and cleanliness

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Cook

Raising Cane's

Novi, MI 48375

~ 24 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be 16 years of age or older
Lift and carry, push or pull heavy objects up to 50 pounds
Kneel, bend, twist or stoop
Ascend or descend stairs
Reach and grasp objects (including above head and below waistline)
Ability to show up to scheduled shifts on time
_Must satisfy hours requirement per year_
Provide all Customers with quick and friendly service
Comply with Company policies

SmartExplore AI is experimental.

New, Posted 10 hours ago

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Cook

Cracker Barrel

Belleville, MI 48111

New, Posted 22 hours ago

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Cook

Pomeroy Living

Northville, MI 48167

Flexible Schedule

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Poached Jobs

Prep and Line Cook

Xclusive Services

Detroit, MI 48226

89% of jobs ask for a resume

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89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

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Production Cook Hiring Immediately - Plum Market

Plum Market

Ann Arbor, MI 48105

~ 26 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Solid understanding of culinary fundamentals and cooking techniques.
Working knowledge of food safety, sanitation, and proper product rotation.
Ability to follow standardized recipes and production guides accurately.
Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.
Physical ability to stand and walk for up to 4 hours without a break.
Flexibility to work a variety of shifts including evenings, weekends, and holidays.
Employment is contingent upon a successful background check.

SmartExplore AI is experimental.