133 Itil jobs in Canvas, WV

High School Diploma or equivalent required
Use a ladder safely within the manufacturer's weight capacity.
Ability to obtain the appropriate pesticide license within the first 90 days of employment (company paid)

Snowshoe Mountain

Hillsboro, WV 24946

Experience hiring, training and mentoring salaried managers and hourly FOH staff
Ability to work under pressure
A minimum of 3-5 years of progressive management experience in a moderate to high-volume restaurant
Knowledge of safe food handling
Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
Ability to work effectively under time constraints and deadlines
Two+ years of post-high school education, culinary education is desirable
Requires practical knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
High School Diploma or GED
At least 2 years of full restaurant P&L; management experience
West Virginia Food Handlers Certificate required
Flexibility to respond to a range of different work situations

Sheetz

Fayetteville, WV 25840

DoorDash

Canvas, WV

JS Helwig & Son LLC

Summersville, WV 26651

Healthcare Services Group

Summersville, WV 26651

Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on State / County law.
Must be able to perform routine, repetitive tasks continuously.
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Residency within the service area required

ARAMARK

Lansing, WV 25862

This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Experience as a cook or in a related role required
Demonstrates interpersonal communication skills, both written and verbal
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills