Knowledge of GMPs.
Understanding of Food Safety Requirements.
Must be able to read, understand, and work with machinery blueprints and parts manuals.
Work without supervision.
Must obtain and maintain forklift certification.
High school degree or equivalent.
Lifting _50___ lbs. (minimum lbs lifted __5___lbs)
Stand or Sit| | X|
Stoop, kneel, crouch, or crawl| | | X
Carry weight, lift| | | X
Walking| | | X
Driving| | X|
Climb (stairs/ladders) or balance| | | X
Excellent hand-eye coordination and manual dexterity for precise control of equipment.