Certificate of Korean cuisine cooking qualification
A minimum of 3-5 years' experience in a high-volume kitchen specializing in Korean cuisine
Read, speak and write English
Must be able to use fingers & hands to handle equipment up to 8 hours a day
Must possess Basic math skills
Must apply effective Food Hygiene practices.
Must have good organizational skills and adapt to frequent changes
Must have the ability to apply safety and sanitation standards
Must have the ability to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift bidding
Must be able to work around moving parts & wet floors
Must be able to walk/stoop/ bend/ stand for entire work shift
Cooking: 1 year (Required)
Language: English (Required)
Shift availability: Day Shift (Required)
Overnight Shift (Required)
