246 Infrastructure Project Manager jobs in Carlisle, IA

Recommended

Easy Apply

Project Manager, Construction

JLL

Des Moines, IA 50301

~ 25 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Minimum of 4 years of experience in project management, preferably in the real estate or construction industry.
Candidates must be authorized to work in the United States without sponsorship.
Bachelor's degree in Engineering, Architecture, Construction Management, or a related field.
Proficiency in project management software.
Strong knowledge of project management principles and best practices.

SmartExplore AI is experimental.

Recommended

DiversityJobs

Bridge Engineer - Transportation and Public Infrastructure

Shive-Hattery

West Des Moines, IA 50266

Flexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Recommended

Apply Directly

Senior Project Manager

Disability Solutions

Des Moines, IA 50319

Paid Time OffRetirement Benefit

Recommended

Apply Directly

Project coordinator -Construction

Goodwin Recruiting

West Des Moines, IA 50266

~ 24 min Onsite

2+ years of commercial construction experience preferred

SmartExplore AI is experimental.

Recommended

Electrical Engineering Manager

William Charles Construction

Des Moines, IA 50319

Health InsurancePaid Time OffRetirement Benefit

New, Posted just now

Accounts Receivable Clerk

New Horizon Foods

Des Moines, IA 50303

New, Posted 2 hours ago

Sr. HVAC Technician

Trane Technologies

Grimes, IA 50111

$48-$59/hr

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit

Apply Directly

Automotive Tool Sales/Route Manager - Full Training

Mac Tools

Indianola, IA 50125

Flexible Schedule

Financial strength is a key factor in our franchise approval process
Strong credit profile
Initial down payment

SmartExplore AI is experimental.

Apply Directly

Restaurant & Bakery Baker

Perkins Restaurant & Bakery - CyHawk Hospitality

Altoona, IA 50009

~ 16 min Onsite

Observe proper food storage procedures
Follows proper safety procedures and policies concerning food handling, rotation and storage
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Provides guest service by communicating and cooperating with the front of house staff
Understands OSHA requirements and health department standards
Display – Set up and maintain the display cases
Ensures high standards of food safety
Label and date all trays of baked items
Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas
Conducts line sweeps throughout the shift
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils
Prepare bakery items according to company policies, procedures, programs and performance standards
Baker
Use proper merchandising display techniques
Assists Team Members
"Clean as you go" throughout the shift
Maintains Cleanliness
Controlling Food Cost
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Preps items according to recipes and procedures
Assist front of house staff with cleanliness of bakery cases
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Clean and sanitize bakery cases and display items
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty