368 Food Process Engineer jobs in Carlisle, PA
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Engineering Lead

Carlisle Companies

Carlisle, PA

Bachelor's Degree

Within 15 miles of Carlisle, PA

Requires Travel

  • Minimum of five years industrial/manufacturing experience in a mechanical or electrical engineering capacity.
  • Basic understanding of open/closed control loops (PIDs)
  • Working knowledge of manufacturing plants and industrial equipment
  • Working knowledge of electric, hydraulic, and pneumatic systems
  • Working knowledge of piping design and instrumentation (P&ID;) design principles
  • Moderate working knowledge of construction principles
  • Project Management Fundamentals
  • Expertise developing and working with AutoCAD drawings
  • Basic understanding of electrical principles low-voltage power distribution
  • Working knowledge of temperature control systems and utilities
  • Bachelor of Science (BS) degree in Engineering related discipline (required)
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Mechanical Engineer

System One

Carlisle, PA

$65/hr
Retirement Benefit
New, Posted 10 hours ago
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Stock Mover

InergroupInsourcingSolutions

Shippensburg, PA

$20/hr
~ 24 min Onsite

  • All new hires must present valid documentation to verify their identity and legal authorization to work in the U.S.
  • At least 2 years of previous experience operating Crown Stand-up Reach, Counter Balance, or Cherry Picker Forklift
  • All job offers are contingent upon the successful completion of a background check and E-Verify screening
  • Must be able to work in a fast-paced environment
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Project Engineer

GPAC

Enola, PA

Health InsuranceRetirement Benefit
New, Posted 18 hours ago
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Food and Beverage Lead Auditor

DNV GL USA

Mechanicsburg, PA

Hybrid~ 28 minFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • Have completed required number of observations, team auditor and acting lead auditor audits to be qualified as a lead auditor (audit log copy required)
  • Must possess a valid drivers license and can rent and drive a car and travel on public conveyances when required
  • 1+ year BRCGS or 1+ years FSSC 22000 Lead Auditor
  • Hazard Analysis Critical Control Point (HACCP) Course (Min 20 Hr HACCP alliance recognized)
  • Strong written and verbal English communication skills
  • 2+ years qualified SQF Lead Auditor
  • 5+ years in Food & Beverage manufacturing or Quality Assurance (QA)
  • Bachelors Degree in a food related or bioscience discipline
  • Ability to read/interpret audit protocols and work instructions
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