631 Director Of Operationspractice Manager jobs in Carmel,IN

High school graduation or GED required.
Mechanical or maintenance experience required.
Ability to work with minimal supervision.
Must conduct all business with a professional manner and with a high level of confidentiality.
Thorough knowledge of MSDS (Material Safety Data Sheets) and OSHA compliance.
Ability to exhibit efficient computer skills.
Basic knowledge of swimming pools and swimming pool maintenance.
Must have a valid driver's license and satisfactory driving record as specified by the Company and by the Company's automobile insurance carrier.
Work outdoors and indoors during the work day (fluorescent lights, HVAC system, carpeted flooring, normal office noise levels).
Climb up to two flights of stairs.
Ability to climb extension ladder up to and above roof height.
Lift objects of 25 pounds or less over the head.
Move objects of 100 pounds or more.
Ability to swim at least 25 yards.
Ability to work under time-sensitive or stressful situations.
Respond to medical emergencies on a rare occasion.
Assist with resident evacuations, if ever required

Gillman

Greenwood, IN 46143

Jackson Physician Search

Greenfield, IN 46140

Wheaton Van Lines

Indianapolis, IN 46222

Zaxby's

Westfield, IN 46074

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment