218 Entry Level Machine Operator jobs in Carthage,MO

Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts)
Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF).
Ability to read, understand, and adhere to a production manufacturing schedule and communicate issues or deviations with the appropriate parties.
Follow standard operating procedures to perform equipment changeovers;
Ability to read imperial and metric measurements.
Ability to understand visual and auditory cues to identify production or machine related issues.

WestRock

Joplin, MO 64801

Ability to use and read basic measurement devices, (calculator, tape measure, and rule
Able to learn to operate testing devices (i.e. Chatillon, E J Caddy, Mettler PM 480, Fluke IR Thermometer
General mechanical aptitude
Basic computer skills
Ability to perform quality checks on cartons being processed.
Compliance with all workplace rules, policies and procedures, i.e. SQF, safety, etc.
Protective Equipment Required: Safety glasses, ear plugs, Appropriate Gloves, Safety Shoes, Hair and Beard net if applicable, Bump Caps if applicable and Level 7 Sleeves if Applicable
Candidates are required to undergo a drug screening after receiving a conditional job offer, but before starting employment.

Vector Marketing

Joplin, MO 64801

Globe Life - Moore - Cirelli Agency

Carthage, MO

Rib Crib BBQ

Pittsburg, KS 66762

Six months previous job-related experience as determined by management
Food Handler's Permit where applicable
Capable of reading kitchen prep books and manuals as required to prepare food recipes
Ability to handle multiple tasks at once
Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc
Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping
Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds