Minimum of one year as a cook in a healthcare, senior living, or related setting.
Familiarity with therapeutic diets (e.g., diabetic, low-sodium, mechanical soft, pureed).
Strong knowledge of safe food handling, batch cooking, and scratch cooking.
Strong understanding of food preparation techniques and various cooking methods.
Ability to convert recipes, measure ingredients accurately, and maintain portion control.
Familiarity with kitchen equipment such as ovens, slicers, steamers, and mixers.
Ability to stand for extended periods, lift up to 50 lbs., and perform repetitive tasks such as bending, pushing, and pulling.
Flexible schedule, including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed
Adhere to all Personal Protective Equipment (PPE) requirements.
