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      Restaurant General Manager

      Pilot Company

      Cayce, SC 29033

      $47,700-$69,205/yr
      OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

      • Ability to work a flexible schedule of nights, days, weekends and holidays
      • Previous management proficiency in high volume retail with P&L accountability
      • Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
      • Applicants for this position must be willing to relocate
      SmartExplore AI is experimental.
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      Lead Food Services Team Member

      Pilot Company

      Winnsboro, SC 29180

      $11.85-$17.25/hr
      ~ 44 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

      • Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
      • Adheres to all Brand and PTC processes and policies
      • Maintains safe working conditions by following all safety and security policies and processes
      • Executes shift plan
      • Monitors food prep and register procedures and cash handling policies and processes
      • Monitors labor usage and break policy according to Blue Cube
      • Assists with training and cross training of team members as directed
      • Other duties as assigned by management
      • Advises Restaurant General Manager as to performance/discipline problems
      • Follows up assigned tasks
      • Ensures all team members are adhering to Brand and PTC's dress code standards
      • Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
      • Position will supervise restaurant activities during non-peak service hours and other hours as needed
      • Assists management team
      • Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
      • Monitors register procedures and cash handling policies and processes
      • Provides direction to team members during shift
      • Follows all Brand maintenance processes and methods
      • Ensures restaurant cleaning processes and methods are followed
      • Works hourly positions
      • Maintains Brand and PTC restaurant operational standards
      • Adheres to restaurant plans/objectives as set by Restaurant General Manager
      • The purpose of this job is to provide operational support to the restaurant management team
      SmartExplore AI is experimental.

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