628 Line Cook jobs in Cedar, MN

      New, Posted 1 day ago
      seasoned.co
      Kitchen Cook - $10-$20/hr - Elk River - Urgently Hiring

      Taco Bell

      Elk River, MN 55330

      $10-$20/hr
      New, Posted 9 hours ago
      Apply Directly
      Residential School Program Cook

      New Horizon Foods

      Anoka, MN 55303

      No ExperienceHealth InsurancePaid Time Off
      Apply Directly
      Kitchen Team Member/Cook

      Buffalo Wild Wings

      Roseville, MN 55112

      OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • You are 16 years of age (or higher, per applicable law).
      SmartExplore AI is experimental.
      New, Posted 17 hours ago
      Cook

      Marriott

      Minneapolis, MN 55407

      • Stand, sit, or walk for an extended period of time or for an entire work shift.
      • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
      • Weigh, measure, and mix ingredients.
      • Monitor food quality while preparing food.
      • Serve food in proper portions onto proper receptacles.
      • At least 1 year of related work experience.
      • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
      • Prepare cold foods.
      • Operate ovens, stoves, grills, microwaves, and fryers.
      • Test foods to determine if they have been cooked sufficiently.
      • Ensure adherence to quality expectations and standards.
      • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
      • Prepare ingredients for cooking, including portioning, chopping, and storing food.
      • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
      • Speak with others using clear and professional language.
      • Wash and peel fresh fruits and vegetables.
      • Check and ensure the correctness of the temperature of appliances and food.
      • High school diploma or G.E.D. equivalent.
      • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
      • Perform other reasonable job duties as requested by Supervisors.
      • Set-up and break down work station.
      • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
      • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
      SmartExplore AI is experimental.
      New, Posted 23 hours ago
      Apply Directly
      Food Service Supervisor

      Lancer-Hospitality

      Falcon Heights, MN 55113

      Flexible Schedule

      Recent Searches

        Browse Jobs in Top Cities

        Browse Jobs by State

        Browse Jobs by Title

        Post a Job

        About

        Advice

        Contact

        © 2026 Jobs2Careers. All rights reserved.

        Privacy Policy

        Terms of Use

        Your Privacy ChoicesCalifornia Consumer Privacy Act (CCPA) Opt-Out Icon

        Logos provided by Logo.dev

        Jobs2Careers Powered by Talroo

        Privacy PolicyTerms of Use, and Your Privacy Choices