628 Line Cook jobs in Cedar, MN

Stand, sit, or walk for an extended period of time or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Weigh, measure, and mix ingredients.
Monitor food quality while preparing food.
Serve food in proper portions onto proper receptacles.
At least 1 year of related work experience.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Ensure adherence to quality expectations and standards.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Speak with others using clear and professional language.
Wash and peel fresh fruits and vegetables.
Check and ensure the correctness of the temperature of appliances and food.
High school diploma or G.E.D. equivalent.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Perform other reasonable job duties as requested by Supervisors.
Set-up and break down work station.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

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Cook

Summit

Dalbo, MN 55017

$18/hr

~ 43 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required

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