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Lifting up to 50 pounds
Must be able to read, write and perform addition/subtraction calculations
Exposure to dish and cleaning chemicals
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Extensive standing and walking for up to 8 hours
Bending, reaching, walking
Must have high level of mobility/flexibility in space provided
Must be able to control and utilize fingers to write, slice chop and operate equipment.
Exposure to heat, steam, smoke, cold
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must have time management skills
Must be able to communicate clearly

Target Stores

Cedar Falls, IA 50613

Aflac

Cedar Falls, IA

Van Meter

Waterloo, IA 50701

Corteva Agriscience

Dysart, IA 52224

Valid US Driver's License
On-site Corteva location
Climb and/or work in elevated areas, Stand, and sit for extended periods, work outdoors and indoors in hot, cold, wet, and dry conditions, lift up to fifty (50) lbs., and perform work that involves repetitive motion and lifting
Work rotating shift and overtime hours, which include nights and weekends during seasonal peaks to support production demand
Two (2) years' experience in operations, manufacturing, warehouse, or related field
VISA Sponsorship is NOT Available for this position
High School Diploma/GED OR willing and able to obtain your GED within twelve (12) months of hire as a condition of employment

Jobot

Waterloo, IA 50701

Fortrex

Waterloo, IA 50703

Ability to take direction and instruction from managers and be accountable for own actions.
Safety awareness and attention to detail.
Ability to work in extreme temperature fluctuations.
The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.
Must be 18 years of age or older.