206 Program Manager jobs in Centerville, MA

Be able to frequently lift 40 lbs. with or without a reasonable accommodation
Have a valid driver's license with proof of insurance and ability to obtain other licensures as required by state law
Be 21 years of age or older

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shift manager - Store# 15703, HYANNIS, CHRISTMAS TREE PROMENADE

Starbucks

Hyannis, MA 02601

~ 10 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

One year supervising the work of others, teambuilding, coaching
One year retail / customer service management experience

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Remote Benefits Specialist - Full Training

Globe Life Virtual Sales

Centerville, MA

RemoteFlexible Schedule

Reliable internet and a quiet workspace

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Assistant Store Manager - Alltown

Global Partners

Orleans, MA 02653

~ 35 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

Ability to work in intermittent temperatures, i.e., outside, cooler, etc.
Applicants must be at least 18 years old.
Must be available to work flexible hours that may include day, nights, weekends and or holidays.
Ability to work unsupervised.
Ability to freely access all areas of the store including selling floor, stock area, and register area.
Vocational or Technical Education High School Diploma or equivalent
Must have reliable transportation and valid driver's license.
1-2 years supervisory experience.
Ability to communicate, count, read, and write accurately.
Ability to perform basic computer functions.
Ability to reach, bend, twist, stoop, kneel, crouch, climb latter/stairs and lift up to 25 lbs. during a shift.

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KFC Assistant Restaurant Manager - $100 Referral Bonus

DE Foods (KFC)

East Wareham, MA 02538

Driver License

~ 37 min Onsite

You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational, and fun.
And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes), and a true desire to learn and grow.
A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team.
You want to make your customer's day, and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.
You set high standards for yourself and for the team.

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Cooks - Join Our Growing Team!

JobleticsPro

East Sandwich, MA 02537

~ 13 min Onsite

Applicants must be authorized to work in the United States
Strong attention to detail and time management skills
At least 1 year of cooking experience preferred
Knowledge of food safety and sanitation standards
Reliable, punctual, and team-oriented
Ability to work efficiently in a fast-paced environment

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New, Posted 1 day ago

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Operations Supervisor (Food, Beverage, & Retail)

AutoCamp- Nature's Boutique Hotel

Falmouth, MA 02540

~ 26 min OnsiteFlexible SchedulePaid Time Off

Must be able to stand/walk for extended periods and lift up to 50 lbs
Manage monthly inventory: must be available on the 1st of every month
Ensure compliance with food safety, cleanliness, and service standards according to federal, state, and local regulations and AHG's policies
Maintain complete knowledge of all menu items (including daily specials), prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation
Coordinate with the front desk team to support rental processes and retail sales
2+ years in hotel front desk or guest services leadership
Support Food & Beverage operation during high-volume times by taking orders, serving, or assisting with prep
Maintain complete knowledge of and strictly adhere to state liquor regulations, particularly in prohibiting service to minors, intoxicated persons, and drunk driving
Lead the charge of food & beverage ops like a culinary commander (taking orders, overseeing service, etc.)
Must be able to work evenings, weekends, holidays, and the occasional curveball
System matter expert in the PMS
Interview and hire Team Members, train and coach Guest Experience staff on guest service, systems, and brand standards
Review daily sales reports and ensure all transactions have been accounted for. Report all tips.
Oversee retail displays, pricing, and inventory control with attention to revenue generation
Lead and supervise the Front Desk team to ensure efficient check-in/check-out and daily operations
Familiarity with Google Suite, Microsoft Office, and cloud-based software
Maintain working knowledge of Property Management Systems (PMS) and manage shift reporting
Properly label & date according to comply with applicable state and federal regulations
Be familiar with sales strategies; communicate daily with the Group Planning Event Manager
Review, code, approve, and submit invoices to AutoCamp's Accounts Payable