3–5 years of industrial maintenance experience in a manufacturing or food production environment.
Strong knowledge of electrical systems, controls, PLCs, hydraulics, and pneumatics.
Ability to lift up to 50 pounds occasionally.
Ability to stand, walk, kneel, climb, and bend throughout the workday.
Comfortable working in wet, refrigerated, and high-noise manufacturing environments.
Flexibility to work any shift, including overtime, weekends, and holidays, as business needs require.
Must successfully pass pre-employment background screening and drug testing.